Industry Programs

From our Annual Forum Dinner to  statewide events like Open Farm Week, our public events,showcase the incredible talents of the Network and others in Vermont's food system with the public and local food staeholders.

Over the last 10 years, we have worked to improve Vermont farmers’ and food producers’ knowledge of how to use agritourism to strengthen customer relationships, resulting in greater product sales.

VFN seeks to develop and  to increase the competitiveness of little known locally grown products and those which don't yet have a foothold in the market place.  These special projects change from year to year.

We strive to maintain a library of tools and resources that are of value to our members and others in Vermont's food and farm sector.  These range from webinars to marketing collateral to support documents.