Check out our curated events calendar of industry-facing networking, educational, and professional development events hosted by Vermont culinary and agricultural organizations, including Vermont Fresh Network and our producer association partners.
Are you an organization with an event you'd like to share with our community of farmers, chefs, specialty food & beverage producers, and distributors? Email your event info to jessie@vermontfresh.net.
If you have a public-facing event you'd like to share with the greater Vermont community, please use the DigInVT events calendar.
Farmers looking to enhance their agritourism operations won’t want to miss an upcoming series of workshops hosted by the Vermont Agency of Agriculture, Food & Markets (VAAFM) and local marketing agency, Place Creative Company.
Learn more and register
Vermont Agritourism Workshop - In PersonJoin UVM Extension on February 13th for their annual conference cover cropping, no-till agriculture, and manure management. Farmers, agriculture businesses, consultants, and agencies are all welcome.
Join NOFA-VT on February 15th and 16th at the University of Vermont's Davis Center for a conference focused on growing together!
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NOFA-VT Winter ConferenceConnect with fellow farmers, The Caledonia County Natural Resources Conservation District , the Connecticut River Watershed Farmers Alliance, and the latest research over a delicious meal!
Farmers looking to enhance their agritourism operations won’t want to miss an upcoming series of workshops hosted by the Vermont Agency of Agriculture, Food & Markets (VAAFM) and local marketing agency, Place Creative Company.
Learn more and register
Vermont Agritourism Workshop - VirtualOn 25-26 February 2025, Vermont Cheese Council (VCC) will be holding its 5th annual Artisan Cheesemakers Winter Conference!
Learn more
Vermont Cheese Council Artisan Cheesemakers Winter Conference© 2024 All Rights Reserved | Vermont Fresh Network
Funding for this website came from a 2022 Specialty Crop Block Grant awarded to Vermont Fresh Network by the Vermont Agency of Agriculture, Food, and Markets.
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