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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Peruse a Summary of our 2019 Work

Get a quick update on our programs, projects, annual events, and membership.

We've Welcomed Four New Directors

Our board is comprised of culinary, agriculture, beverage, marketing, non-profit, and education professionals.

Agritourism, VT Wine, Workforce Development

Read the write-ups from our 2020 Annual Meeting that took place in January at the Inn at the Round Barn.

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Sign up for the DigInVT "Fresh Feed" Newsletter, and stay up to date on food happenings in VT.

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News & Blog

Congratulations, July - Dec 2019 Gold Barn Honorees!

February 21, 2020 - We’re proud of all of our Vermont Fresh...

We're Hiring: Vermont Open Farm Week Coordinator

February 18, 2020 - *Position: Vermont Open Farm Week Coordinator* Time Frame: May-August...

2019 Annual Report and Highlights

February 6, 2020 - Get the latest updates on our programs &...

24th Annual Meeting: Agritourism Panel Recap

February 5, 2020 - Our Annual Meeting on January 28th was a...

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