The food we eat shapes our health, our landscape, our environment, and the vitality of our rural communities. Since 1996, the Vermont Fresh Network has engaged farmers, chefs, food and beverage producers, distributors, and consumers in making the greatest positive impact we can on our local communities with our food choices. Vermont is a model for what a community-focused, sustainable food system can look like – and your tax-deductible contribution supports VFN’s efforts in this crucial work.
We work to develop markets for Vermont farm products that do not yet have a strong foothold but have significant potential for the Vermont food economy. We look for new ways for food producers, artisans, and chefs to share their stories, build partnerships, and reach new markets. We help travelers to find authentic Vermont food and farm experiences, to bridge connections between farms and consumers.
We work each day to ensure this vibrant, committed Network is celebrated and supported. Become a supporting member and join others you are committed to supporting local food in Vermont!
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Funding for this website came from a 2022 Specialty Crop Block Grant awarded to Vermont Fresh Network by the Vermont Agency of Agriculture, Food, and Markets.
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