Viewing entries in category ‘News’
August 7, 2016 This year, the Vermont Fresh Network will host a silent auction fundraiser at the 20th Anniversary Forum Tasting Dinner on August 7, 2016, at the Shelburne Farms Coach Barn.
June 7, 2016
Governor Peter Shumlin has declared June 7th as a day of giving!
Vermont Gives is a day to unite the people of Vermont in celebrating and reaffirming the spirit of philanthropy.
May 30, 2016 Farm to Table or Farm to Fable? VFN members rely on one another to keep it honest.
March 16, 2016
Vermont Fresh Network, in partnership with the Vermont Specialty Food Association, Vermont Retail and Grocers Association, Vermont Cheese Council and Vermont Agency of Agriculture Food and Markets, are planning the 2016 Local Food Matchmaker!
On April 29th, at the Hilton in Burlington, dozens of buyers and sellers of Vermont-grown food will…
February 3, 2016 On Monday, February 1st the Vermont Fresh Network held its annual meeting of partner members. A crowd of 80 filled the lakeside meeting room at the ECHO Center in Burlington.
January 1, 2016 Edible Green Mountains presents the Vermont Fresh Network’s FOOD GUIDE. This is a guidebook to Vermont’s culinary destinations. Over 15,000 are distributed with the Summer Harvest Issue and an additional 10,000 are printed for distribution.
December 9, 2015
Keep it local and delicious this holiday season and give the gift of Vermont food!
From tasty treats to memorable experiences for the whole family--we've got you covered. Without further ado. . .
1. A gift of Vermont Cheese is always welcome.
November 18, 2015 Thanksgiving is the perfect Vermont-sourced meal! You can find almost every ingredient at a farm down the road.
November 18, 2015
Leave the cooking to the professionals this holiday and let a VFN Chef prepare your holiday feast. Here are some inns and restaurants offering Vermont-astic Holiday Menus:
Cafe Provence, Brandon: Enjoy a delicious Thanksgiving brunch from 1-4pm. View menu and make reservations.
November 18, 2015 Think local both on and after your Thanksgiving day - take your family out for an adventure: go visit a farm, see cheese being made or visit a Vermont vineyard or distillery.