Viewing entries in category ‘News’
January 13, 2022 University of Vermont Extension, in collaboration with Vermont Fresh Network, Dig In Vermont and Farm Stay USA, has developed a comparison table to help agritourism operators make informed decisions about listing and booking farm stays and on-farm experiences.
July 29, 2021 We are excited to announce that we are partnering with Spruce Peak during their A Taste of New England event for the Food & Beverage Showcase on Sunday, September 5th!
June 23, 2021 A fundraiser for Vermont Fresh Network
June 4, 2021 View our 2020 Annual Report online!
May 3, 2021 The information below was compiled from the Vermont Small Business Development Center and the Small Business Administration (SBA).
April 15, 2021 Calling all Vermont Farms! Open Farm Week creates an opportunity for folks to visit farms and connect with Vermont's working landscape, and it's a great way to engage with your customers and community.
April 1, 2021 The Vermont Fresh Network (VFN) is celebrating its 25th anniversary in 2021 and our network of members, partners, and community remains stronger than ever. This past year challenged all of us, and reinforced the importance of local food relationships and creativity.
February 12, 2021 University of Vermont (UVM) Extension and the staff at Vermont Fresh Network and DigInVT have released a new guide to help agritourism businesses navigate COVID-19 regulations to remain viable by prioritizing the health and safety of their customers and communities. See the press release below for more information.
January 22, 2021 Local businesses, farms, and others feature Vermont dairy in Hot Chocolate specials statewide February 1 - 7, 2021.
December 21, 2020 Save the date! DigInVT’s Vermont Hot Chocolate Week is February 1 - 7, 2021. A winter tradition that many of us remember fondly from childhood, this is an all ages celebration across the state.