Viewing entries in category ‘Member Stories’
December 20, 2021 When he’s not busy playing sports after his day in fifth grade at the Salisbury Community School, ten-year-old Tucker Sheldrick is tending to the chickens in the cage-free barn at Maple Meadow Farm.
April 23, 2021 This is a reprint from our blog post on DigInVT. com, Meet the Farm Stay Host: Sandiwood Farm (click to view the full article and photos).
March 30, 2021 This is a reprint from our blog post on DigInVT. com, Meet the Dairy Farm: The Putney School’s Elm Lea Farm (click to view the full article and photos). The Putney School is a boarding high school located on a rolling hillside in Putney, Vermont.
September 20, 2019 Farrell Distributing has been an affiliate partner and sponsor of the Vermont Fresh Network for the past five years. As a beverage distribution company, they provide high-quality beer, wine, and non-alcoholic beverages to retailers throughout the state.
July 22, 2019 We are pleased to welcome Vermont First as an affiliate partner. We have worked with VT First for many years through several of the state’s universities and the VT First coordinator, Annie Rowell, currently sits on our board. The program is Sodexo’s commitment to buying local food first.
June 24, 2019 Every summer wild mint grows along the brook that runs through the back pasture into our sugarwoods. The Whole Woods Mint Infused Maple Syrup is the perfect balance of sweet and fresh.
May 21, 2019 The Vermont Fresh Network has at least fifteen members that raise sheep for various reasons; six of these members have joined in the last year, with a desire to sell to restaurants. Raising sheep in Vermont is certainly not a new endeavor, however.
May 2, 2019 Vermont Technical Career Centers offer culinary arts classes that give students real life experience, preparing them to pursue culinary school or a range of jobs in food systems, hospitality, or the restaurant industry.
April 3, 2019 Harold & Diane Rowlee of Hollandeer Farm have been long-time Vermont Fresh Network members.
January 31, 2018 VFN chefs Doug Paine of Bleu Northeast Seafood, Phillip Clayton of The Farmhouse Group, Cara Chigazola-Tobin of Honey Road, and Frank Pace of the The Great Northern are teaming up to benefit a cause near and dear to our hearts - Jr Iron Chef Vermont.