Tuesday, Feb. 25-Wednesday, Feb. 26

9:00am - 1:00pm

This two-day virtual/online event provides exposure to new ideas and educational experiences for artisan cheesemakers to advance their cheesemaking and business practices, as well as our industry as a whole. While content focuses on professional cheesemaking, attendance is open to all, including chefs, mongers, other industry professionals, amateur cheesemakers, the general public, and anyone who wants to dive more deeply into the world of cheese.

This year’s conference focuses on two deep-dive topics, each spanning a virtual half-day from approximately 9:00am-1:00pm with specific experts, including dedicated Q&A periods.

Presentations will be recorded and available to watch through the end of March, in case attendees need to step away to milk, make cheese, deliver cheese, etc.

VFN members - reach out for a discount code to save 10% on registration.

https://vtcheese.com/conference/