Through the DigInVT.com agritourism and culinary tourism platform, we develop programming and storytelling that supports the farms, restaurants, and breweries, cideries, and many other producer businesses which help the public access authentic food and farm experiences across the state.

From our chef-led farmers market tours in Shelburne, Waitsfield, Montpelier and Burlington to the DigInVT Podcast, we are always looking showcase the relationships among chefs, farmers, producers, and their communities.

These activities are part of our broader effort to shape consumer behavior by offering opportunities to learn about local farms and by prioritizing businesses that commit to local partnership.s