Best Vegetarian Meals in Vermont
January 10, 2018 Are you considering a vegetarian, meatless Monday, plant-based, vegan, flexitarian, or meat on the side diet this year? Already practicing one? If so, you are in great company.
Beggar's Purse from Bistro De Margot
January 10, 2018 Make your own 'Beggar's Purse' from Bistro De Margot and Chef Herve Mahe.
Vermont Chefs Predict Trends of 2018
January 10, 2018 What will the new year bring to your dining experience? We asked the Vermont Fresh Network to weigh in on trends and predictions they think will grow or take over in 2018. Here's what the experts say. . .
Got Reservations? Celebrate New Year's Eve Vermont-style.
December 31, 2017 Ring in the new year local-style with a meal at a Vermont Fresh Network restaurant. Whether you prefer lively parties, quiet candlelit dinners or opulent feasts - VFN chefs have you covered.
The VFN Top 10! Your Guide to Delicious Holiday Giving
December 14, 2017 A gift of Vermont-grown food is a gift that gives back to our economy and preserves our rural landscape for years to come. So keep it local and delicious this holiday season from tasty treats to memorable experiences for the whole family - we've got you covered.
Local Leaders - Long Trail Brewery
December 14, 2017 In Bridgewater Corners, overlooking the Ottaquechee River sits Long Trail Brewery. Now employing over 80 Vermonters, Long Trail is one of the original and most successful producers of our signature Vermont beer and visiting the brewery is a must-do for both visitors and natives of the state.
Telling Your Winery's Story
December 13, 2017
Telling Your Winery's Story - Todd Trzaskos (VT Wine Media) & FM Muñoz (Vermont Creamery)
Presented: Wednesday, December 13th, 2018
RECORDING NOW AVAILABLE ONLINE
Part of the value of a Vermont wine is a personal connection and sense of the larger story behind each bottle.
Winemakers Workshop December 1st, 2:00 - 5:00 pm
December 1, 2017
Vermont Winemakers Workshop
This Workshop is Now Full
Friday, December 1st, 2:00 - 5:00 pm
The Residence at Quarry Hill, 465 Quarry Hill Road, South Burlington
Registration Required - Please Register by Wednesday, Nov.
How to make a Perfect Local Burger
November 16, 2017 One Laplatte River patty, house recipe bacon, arugula, Cabot cheddar, pickled red onions on a locally made challah bun. No, this definitely isn’t a McDonald's burger, but in Burlington, Vermont this burger is as (if not more) iconic.
Shop for your Thanksgiving Feast - find a Farmers' Market
November 16, 2017
It's the time of year to celebrate all that we're thankful for. . . and that includes local food!
Treat your family to a locavore feast this Thanksgiving - thankfully, you can find nearly every ingredient you'll need at a Vermont farmers' market.