Viewing entries in category ‘Events’
July 24, 2017 The Vermont Fresh Network's annual dinner turns 21 -- the tour of Vermont’s finest foods and creative beverages returns to Shelburne Farms on Sunday, August 6th
April 12, 2017 Eateries across the state are running specials April 21st - 30th for Vermont Restaurant Week. This is an excellent opportunity to find a new favorite restaurant.
November 16, 2016 Enjoy a stress-free, mess-free Thanksgiving and celebrate with a VFN Member! These restaurants are offering Thanksgiving day meals for the whole family. Make reservations soon to enjoy these holiday feasts!Coleman Brook Tavern at Okemo, Ludlow. A Thanksgiving buffet with locally raised, farm-fresh turkey and all the traditional fixings! Dorset Inn, Dorset. Celebrate Thanksgiving...
August 18, 2016 Chef Frank Pace, owner at The Great Northern, sets-up shop on location at Jericho Settler's Farm to host dinners around three times a year. The dinners range from high-ticket benefits to fun, affordable evenings like this Sunday's Pig Roast to celebrate Vermont Open Farm Week.
August 15, 2016 Do you love local food and farms? Want to get to know your farmer better -- and to get a behind-the-scenes look into Vermont's vibrant working agricultural landscape? Mark your calendar for Vermont Open Farm Week: August 15-21, 2016 taking place at farms across Vermont!
August 7, 2016 Boyden Valley Winery and Champlain Orchards are proud to present the FarMusic Series! A three-part music and cider festival that highlights local Vermont wines, ciders, & spirits as well as local music. The second event will be held on August 7th from noon-6pm at Boyden Valley Winery in Cambridge, Vermont. ...
May 12, 2016 Come celebrate Slow Food VT and Slow Fish with Captain Tony and Cranberry Bob! Recently they went to the Slow Fish International Summit in New Orleans and they are going to share their experience. This is a fundraiser to help send Slow Food Vermont delegates to Terra Madre in Italy!...
April 26, 2016 Kevin Lasko and Katie Stiles, chefs, par excellence, of The Backroom in Pittsfield, will be the volunteer chefs at a free community dinner to support the Bethel Food Shelf, which serves Bethel, Barnard, Pittsfield, and Stockbridge.
April 23, 2016 What: Ragtime Red Release Party When: Saturday, April 23 from 12-5pmWhere: Lincoln Peak Vineyard, 142 River Rd, New Haven, VT 05472
April 9, 2016 We are pleased to announce that Michael, our Orchardist Extraordinaire, will be hosting a pruning and grafting workshop on Saturday, April 9th from 10-12. The cost is $25 and includes a light lunch and a brief-yet-thorough education on tending to your apple trees. Sign up here.