Facilitating conversations, commerce and partnerships throughout the VT food system—from farmer to chef to folks with an appetite for Vermont’s working landscape.
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Vermont Heritage Grazers

Alethea's pigs are true locavores! Find out why her bacon's better...

MoTown Mushroom Hunt

Join VFN member Motown Mushrooms on a curated mushroom walk and learn about the wild mushrooms of Vermont!

Open Farm Week On Stuck in Vermont!

Eva visits Boston Post Dairy for Open Farm Week - watch her adventure!

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News & Blog

Farmers' Dinner at the Scott Farm in Dummerston

October 24, 2015 - The Scott Farm and Vermont Fresh Network will...

Bakers' Harvest Conference, Supper and Festival

September 10, 2015 - King Arthur Flour is hosting the 3rd Annual...

On the Menu - The Daily Planet

September 2, 2015 - Smoke-Roasted, maple cured Boyden Farms Oxtail atop grilled

Chef/cookbook author Virginia Willis at the Hidden Kitchen at the Inn at Weathersfield

August 29, 2015 - Chef/cookbook author Virginia Willis at the Hidden Kitchen

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