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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Sugar Mountain Farm

Walter Jeffries has a whole-hog philosophy for his pork operation.

Honey Road

Bold Eastern Mediterranean flavors, small plates, locally sourced. Honey Road is a hit!

Boyer's Orchard

We asked Mark Boyer about his journey into wine and cidermaking in Vermont.

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News & Blog

Eat the Invasives

October 18, 2017 - Invasive species present real problems for the native...

SILO - Full Circle Dinner with Hotel Vermont

October 18, 2017 - In Vermont, distilling is on the rise and...

Good Measure Brewing Co. - Going Local with Beer

October 4, 2017 - Head Brewer Andrew Leichthammer of Good Measure Brewing Co....

Honey Road - thinking globally, sourcing locally.

October 4, 2017 - Follow the pink neon sign at the corner...

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