Facilitating conversations, commerce and partnerships throughout the VT food system—from farmer to chef to folks with an appetite for Vermont’s working landscape.
illustrations
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Vermont Heritage Grazers

Alethea's pigs are true locavores! Find out why her bacon's better...

MoTown Mushroom Hunt

Join VFN member Motown Mushrooms on a curated mushroom walk and learn about the wild mushrooms of Vermont!

Open Farm Week On Stuck in Vermont!

Eva visits Boston Post Dairy for Open Farm Week - watch her adventure!

Get Connected

Fresh Feed

Newsletter Sign-Up

Sign up for our "Fresh Feed" Newsletter, and stay on top of our news, members and events.

Donate

Support the Network Today and Everyone Benefits!

Join Us on Facebook

Follow Us on Twitter

News & Blog

Farmers' Dinner at the Scott Farm in Dummerston

October 24, 2015 - The Scott Farm and Vermont Fresh Network will...

Bakers' Harvest Conference, Supper and Festival

September 10, 2015 - King Arthur Flour is hosting the 3rd Annual...

On the Menu - The Daily Planet

September 2, 2015 - Smoke-Roasted, maple cured Boyden Farms Oxtail atop grilled
chevre...

Chef/cookbook author Virginia Willis at the Hidden Kitchen at the Inn at Weathersfield

August 29, 2015 - Chef/cookbook author Virginia Willis at the Hidden Kitchen
at...

Thank You

Citizen Cider
supports the Network!





Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.