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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

2017 Annual Meeting of the Members

Join us in Ludlow for our Annual Meeting of the Members at Okemo Mountain Resort!

Time to Renew your VFN Membership

Renew your membership online or by mail by February 6th.

Preserving for a Vermont Winter

Nasturtium bud capers, dehydrated potato skin stock, lacto-fermented ramp tops and spruce tip vinegar are all results of the ‘kitchen magic’ at Misery Loves Co. in Winooski.

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News & Blog

Caledonia Spirits - Full Circle: The Transformation of Grain to Whiskey

February 15, 2017 - Full Circle: The Transformation of Grain to Whiskey *written...

Morse Block Deli

February 15, 2017 - Roasted Butternut squash, pickled Delicata, pumpkin hummus and...

Annual Meeting

February 6, 2017 - Annual Meeting of the Partner Members - Monday,...

Grafton Village Cheese - Bear Hill

February 1, 2017 - If the team at Grafton Village Cheese need...

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