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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

2018 VFN Partner Membership

Renew your membership today, or join for the first time as a Partner Member business -- our updated 2018 application forms are now available online.

Joining Hands to Strengthen the Local Food System

New Partnership Boosts Marketing for Local Farms and Restaurants to the Conscious-Consumer Crowd

Dine Out and Meat-free in Vermont

Meat on the side, VB6, flexitarian? VFN chefs present their best veggie dishes - and they're outstanding.

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Sign up for our "Fresh Feed" Newsletter, and stay on top of our news, members and events.

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News & Blog

Ice Cider Ideas

February 19, 2018 - Ice cider is a flavorful dessert wine made...

Facebook Marketing - Feb 14th

February 5, 2018 - *Facebook Marketing Webinar * *This event is over - but...

First Tastes - Top Chefs Recall First Food Memories

January 31, 2018 - VFN chefs Doug Paine of Bleu Northeast Seafood,...

Local Food, Local Jobs

January 31, 2018 - Vermont has a workforce problem – we have...

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