Who We Are
We develop solutions for chefs and farmers to market more locally grown food.
A strong farm economy creates local jobs, provides nutritious food and preserves the close-knit communities of our state. The Vermont Fresh Network helps Vermont farms and restaurants team up to provide the freshest local food at restaurants.
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News & Events
May 6, 2013
VFN Road Trip to Chef Matt Jennings' Farmstead and Pat's Pastured in Providence!
This members only educational field trip will focus on meat processing by restaurants for sale to their dining customers and through retail.
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May 23, 2013
3-course Trapp Lager dinner - featuring our Summer Lager
Join us for a very special 3-course Trapp Lager dinner featuring our Summer Lager and prepared by our new Executive Chef, Kim Lambrechts.
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May 25, 2013
The Great Grape and Bean Tasting
Come out for some fun while helping to support our staple food economy here in Vermont!
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May 29, 2013
Fiddlehead Dinner at The Old Tavern Restaurant: Foraged. Fresh. Local
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