Viewing entries in category ‘News’
Vermont Fresh Network Names New Executive Director
May 24, 2017 We are excited to welcome our new Executive Director to the VFN team!
The Network is Hiring! Find your next career with one of our members.
May 23, 2017 Do you love local food? Are you looking for a job in the Vermont food system? Our members are hiring!
The Network is Hiring!
April 20, 2017 The Network is now hiring for the position of Executive Director. Meghan Sheradin has been with the Vermont Fresh Network for 15 years! She's moving on to lead the Vermont Grass Farmers Association as their first staff member and executive director.
A note from Executive Director Meghan Sheradin
April 19, 2017 Holy Cow, it has been 15 years!!!!!
2017 Membership Renewal
January 10, 2017 It is time for our Annual Membership Renewal. Vermont Fresh Network is Vermont’s certified farm to table program. No other organization in the country has membership accountability like VFN, and together we continue to make chef and farmer partnerships an ever growing pillar of Vermont’s vibrant local food system.
The Perfect Pair for your Thanksgiving Meal
November 16, 2016 Whether your preference is wine, cocktails, cider or brews - we have the perfect pair for your Thanksgiving meal! Shake up a cocktail or check out the guides to bring the right cider, beer, mead or wine to the table.
Thanksgiving - Catered & Grab and Go
November 14, 2016 Need a little help with your Thanksgiving meal this year? Our members have you covered. Here's where you can find fully catered, grab-and-go or special order options to bring to your Thanksgiving table. Your guests will love what our chefs cook up.
VFN's 2016 Local Turkey Finder
November 2, 2016 This Thanksgiving, prepare an entire meal sourced from Vermont Farms - it's the perfect menu for the Vermont harvest season and we are here to help you get started!
Pre-Thanksgiving Farmers' Markets
November 2, 2016 Find all your farm fresh ingredients at a holiday farmers' market and treat your friends and family to a localicious meal this Thanksgiving! You can make your entire meal - turkey, potatoes, stuffing, greens, squash, bread, brussels sprouts - even cranberries - from Vermont-grown ingredients and don't forget to pick...
Behind the Lens - Brent Harrewyn, Food Photographer
September 14, 2016 If you've clicked through our Annual Forum photos or checked out a copy of Edible Green Mountain Magazine - you've seen the work of Brent Harrewyn. Brent has photographed our past five Annual Forum Celebrations. His talent for capturing the special moments makes us return to the photos over and...
