Viewing entries in category ‘News’
Sip your way through Vermont Hot Chocolate Week
January 22, 2021
Vermont Hot Chocolate Week: Feb 1-7, 2021
December 21, 2020 Save the date! DigInVT’s Vermont Hot Chocolate Week is February 1 - 7, 2021. A winter tradition that many of us remember fondly from childhood, this is an all ages celebration across the state.
DigInVT Holiday Gift Guide
December 8, 2020 In early December, we were hard at work crafting curated lists in ten categories for DigInVT's Holiday Gift Guide. The guide encourages local shopping this season and features many of our members and partners.
Tees & Totes for our 25th Anniversary
December 8, 2020 Vermont Fresh Network has been connecting chefs and producers since 1996. This coming year, 2021, will be our 25th anniversary. We're kicking off the celebration with a t-shirt and tote bag sale!
Vermont Fresh Network Holiday Gift Box Fundraiser
November 23, 2020
Announcing our Dairy on DigInVT.com Project
November 9, 2020 We are pleased to announce that we have received funding through a Vermont Breakfast on the Farm grant.
Vermont Fresh Network Restaurants Serving Thanksgiving Meals 2020
November 6, 2020 This Thanksgiving, why not let someone else do the cooking? Even better, let that someone be a Vermont Fresh Network chef! There are many local inns and restaurants serving up delicious holiday meals prepared with Vermont ingredients this year - whether for dine in or takeout.
Vermont Fresh Network's 2020 Local Holiday Meal Guide
November 4, 2020 We are proud to present Vermont Fresh Network's Local Holiday Meal Guide featuring farms and markets throughout Vermont.
Members June - September 2020
October 15, 2020 We recently sent out membership packets to those who renewed or joined the Vermont Fresh Network this summer. These are not easy times. We realize renewal is not possible for everyone, so continue to waive membership fees through the end of the year.
Congratulations, Jan - Sept 2020 Gold Barn Honorees!
October 14, 2020 All Vermont Fresh Network chefs have to know their farmers and serve products from Vermont, but there are some chefs whose commitment to Vermont-grown products is exceptional. The Gold Barn Honor gives us a chance to acknowledge these chefs.
