November 15, 2018
November 13, 2018 Yes, it's a post about hashtags. Why is a local food system nonprofit doing that? Especially at Thanksgiving time? Because over the last month we've received many requests to explain hashtags - more even than requests to explain turkeys or Thanksgiving wine options.
October 31, 2018 Don't wait! Deadlines are fast approaching to reserve a local bird. Find your Vermont-raised turkey today using our handy guide.
October 24, 2018
October 24, 2018 On October 23rd, the Vermont Fresh Network and Mad River Taste Place hosted an evening to explore the flavors of ice cider, mead, and fruit wines. Eight Vermont winemakers came together with guests from both the general public and industry (including chefs, distributors, and specialty food makers) to sample wines...
October 17, 2018 The Vermont Fresh Network is working with UVM Extension, the Vermont Agency of Agriculture, and the Vermont Department of Tourism to build an International Tasting Trail with partners in upstate New York, Quebec and Ontario. DigInVT is the platform for the Vermont section of this trail.
October 16, 2018 Participating in events can be an important part of building a local food or beverage business - for both new and established brands. This webinar explores how to have a successful strategy for events and festivals.
October 15, 2018 For many customers, a business' website is what makes the first impression - something particularly true for businesses that draw customers from beyond their local area. This webinar with Flavor Plate co-founder Holly Machanic will help you think through the impression your website makes.
October 14, 2018 Anson Tebbetts, Vermont’s Secretary of Agriculture, and Lynn Ellen Schimoler, Senior Agriculture Business Development and Working Lands Program Manager, join us to talk about what they see as major trends and opportunities in marketing for food and farms in 2019.
September 30, 2018 Monday, Sept 24th, 2018