December 9, 2013 We asked our members to share with us their favorite Vermont food items for holiday giving. Here are some of their suggestion, but don't overlook a gift certificate to your favorite Vermont restaurant.
October 23, 2013 Executive Chef Nick DeLauri of The Reluctant Panther Inn and Restaurant in Manchester has a situation most chefs pine for: his boss Peter Sharpe owns both the Inn, and Morgan Hill Farm in Weston, VT.
October 23, 2013 Chef Phillip Clayton is the executive chef of the wildly popular Farmhouse Group of restaurants in the Burlington area.
August 21, 2013 Gayle Morabito of Coger Farms and Greenhouse has the proverbial green thumb. Growning up on a New Jersey farm, she tried to break the mold and move to the city but her love for working the land kept bringing her back.
January 23, 2013 It’s amazing that Amy and Earl of Strafford Organic Creamery have time for anything other than their busy dairy business and four boys, but their latest endeavor gives “value added” a whole new meaning.
You've heard a lot about agritourism (aka food tourism, we use those terms interchangeably here) from Vermont Fresh Network's efforts over on DigInVT. com.
Vermont Open Farm Week is coming back strong in 2021. This summer, Vermont Open Farm Week will be held Sunday, Aug. 8 through Sunday, Aug. 15, and features 90 events at over 45 farms across the state.
We are pleased to announce that Vermont First has become a Vermont Fresh Network affiliate partner, pledging to support our work to strengthen the local food system through chef, farmer and food producer partnerships.