Viewing entries in category ‘Member Stories’
On the Menu - Good to Go Food Cart!
October 15, 2014 For the past four years, Michael Flanagan has been traveling far and wide in his mobile “gypsy kitchen” peddling delicious Vermont food at famous festivals like Bonnaroo in Tennessee and Mountain Jam in New York. However, the dedicated Vermontavore had dreams of keeping his business as local as the food...
Fresh off the Farm - East Shore Vineyard
October 15, 2014 We caught up with Ben Durant, owner of East Shore Vineyard, on his way back from Montreal on a run to pick up some wine bottles. In between the static we spoke (hands free, of course) about his magnificent news! East Shore Vineyards has recently found a home, after a...
Fresh off the Farm - Shelburne Orchards
September 17, 2014 Nick Cowles, farmer and owner of Shelburne Orchards, and Megan Humphrey, the Orchard's events, marketing and all around champion, were busy setting up for their 13th Annual Small Farms Food Fest on the blustery September morning we stopped by for a visit.
Fresh off the Farm - Hartshorn's Santa Davida Farm
September 3, 2014 Hartshorn's Certified Organic Farm in Waitsfield has seen a fantastic tomato season. “Contrary to what one might think, tomatoes actually do better in cooler summer temps,” Farmer Dave Hartshorn explains this year's thriving crop.., “we have had a cooler season, and sporadic rain that has given the fruit time to...
Vermont Works for Women - Fresh Food Enterprise
August 20, 2014 If you came to the 2014 Annual Forum Dinner, you may have taken the opportunity to chime in on your preference between two special bites of mac and cheese. The taste test was brought to you by Vermont Works for Women Fresh Food Enterprise—an organization we are honored to have...
On the Forum Menu - Mountain Foot Farm and Michael's on the Hill
July 9, 2014 Curtis Sjolander has been raising brown trout on his Wheelock, VT farm for over 20 years; selling the fish at farmers' markets, through his CSA and to lucky restaurant chefs. Mountain Foot Farm trout tanks are fed by clean, cold water from an up-mountain spring--a secret to the success of...
Fresh off the Farm - Wellwood Orchard
June 25, 2014 Wellwood Orchard has been producing apples for almost 100 years. Roy Mark took over the orchard in the early 80’s and to extend his season he added early crops that would also be "pick-your-own", like his apples.
On the Menu - SoYo
June 25, 2014 To the delight of the neighborhood (kids and adults alike) Hans Manske and Sabrina Gibson opened SoYo frozen yogurt two years ago in the South End of Burlington. Frozen yogurt bars may be all the rage, but there is nothing conventional about SoYo, from their locally sourced dairy to their...
Fresh from the Forest Garden - Vermont Edible Landscapes
June 11, 2014 Meghan Giroux’s edible landscapes integrate trees, shrubs, vines, perennials and fungi to create low-maintenance forest gardens that mimic the natural forest and provide food and medicinal plants. These ecosystems can be used to revitalize any size piece of land, like the island beds she converted at Healthy Living Market and...
Fresh off the Farm - Screamin' Ridge
June 11, 2014 Chef Joe Buley’s culinary carreer has taken him far and wide, from school in Paris at L'Ecole Supérieure de Cuisine Française—Centre Jean Ferrandi, to kitchens in Brooklyn, California, Texas and back to his home state of Vermont where he taught at the New England Culinary Institute (and sat on the...
