Viewing entries in category ‘Member Stories’
Fresh off the Farm - Smokeshire Hilltop Farms
March 16, 2016 Peter Hudkins has welcomed 16 new lambs to the flock so far this season – 7 sets of twins, and two single lambs! They are in the thick of one of their lambing seasons at Smokeshire Hilltop Farms in Chester, Vermont where they breed groups of ewes throughout the year…
Newhall Farm - Restoring a Heritage Breed
February 12, 2016 When Ted and Linda Fondulas took over direction of Newhall Farm around six years ago there were already quite a few residents, including a herd of cattle unlike any other. The Randall is Vermont’s own heritage breed of cattle, and about 30 years ago they were nearly extinct.
Love in the Field
February 10, 2016 In the spirit of Valentines Day, we asked some of our farmer couples to dish on the ups and downs of working with their partners and to answer the age old question - "do those who hay together, stay together?" This time, we caught the female perspective -- next time…
Vermont's Most Romantic Slope-side Dining
February 10, 2016 Some of Vermont's most romantic dining spots are nestled high in the mountains and trail adjacent. Whether you and your partner are nordic or alpine enthusiasts, we've got a romantic and snowy dining and adventure experience for you.
On the Menu - Heritage Beef at The Backroom
January 20, 2016 On a cold winter weekend night, there is no warmer spot to cozy up in for a delicious and inventive meal than The Backroom in Pittsfield.
The Chefs Table - Holiday Celebrations across Vermont
December 25, 2015 Holiday food traditions vary from place to place and table to table. A handful of VFN Chefs will share their unique holiday traditions with their guests this season.
Okemo Mountain Resort - The Whole Animal Project
November 4, 2015 Throughout Executive Chef Scot Emerson’s career, he has been working towards a more ethical and sustainable approach to food. To combat food waste, serve hormone-free product raised humanely, and sustain his farm partners, Chef Scot is committed to bringing whole animals into his kitchen at Okemo Mountain Resort.
Investing in Winter Greens
November 4, 2015 A reliable source for locally grown greens is a valuable commodity in Vermont. The cost for farmers to build strong, efficient winter greenhouses is considerable, but Mark and Christa at Jericho Settlers Farm had a creative solution to heat up their winter productivity.
On the Menu - Vermont Fresh Network Dining Options at UVM's Marché
October 7, 2015 Long gone are the days of the pizza diet for American college students - well, at least at UVM. While many Universities are farming out their dining programs to fast food restaurants, the University of Vermont has welcomed three Vermont Fresh Network partners to open cafes.
Citizen Cider's Olmsted Project - Crowdsourced Terroir
October 7, 2015 Cities grow and change, and we often forget to look to the past as we plan for the future. The Vermont cider revival has given us a chance to celebrate the past and the present. Apple trees once lined the busy streets of Burlington and grew in urban backyards.
