Viewing entries in category ‘Events’
Farm To Table Dinner at Phineas Swann
July 25, 2015 In 2014 the Phineas Swann began its summer Farm To Table Dinners, six opportunities to dine outdoors on a warm Saturday evening and enjoy the best local produce Vermont has to offer.
Fruits of the Forest Myco-walk
June 7, 2015 Part foraging tour, part DIY cultivation lecture, this excursion is a great introduction into the world of mycology. Join the MoTown Mushrooms team for a 1 mile stroll around Joiner Brook in Bolton Valley and learn about common edible mushrooms in New England, basic identification and companion gardening.
Lawson's Spring Beer Dinner at Inn at the Round Barn Farm
May 16, 2015 Renowned Brewer Sean Lawson of Lawson's Finest Liquids and Chef Charlie Menard of The Round Barn Farm collaborate for an evening of amazing beer, food, music, and stories. There will even be an EXCLUSIVE SPECIAL BEER for this 5 course pairing dinner.
2015 Restaurant Week - Find a VFN Menu Near You
April 24, 2015 VFN Restaurants make a commitment to use more local product and do their unique part to ensure a flourishing farm and food economy in Vermont. Each year, this commitment from VFN chefs amounts to millions of dollars reinvested in our local food landscape.
Georgia Mountain Maples Pancake Breakfast
March 29, 2015
Visit Georgia Mountain Maples on Saturday, March 29th during Maple Open House Weekend for a full Pancake Breakfast! Enjoy breakfast, tours of the sugarhouse and free maple samples as well as sugar on snow!
When: Saturday, March 29, 2015
Where: 345 North Road, Milton, VT 05468
Time: 8am - 12pm
Menu: Pancakes, Eggs, Ham, Baked…
Maple Sugar Festival at Boyden Valley Winery & Spirits
March 28, 2015 Boyden Valley Winery & Spirits is hosting their annual Maple Sugar Festival during Maple Open House Weekend, Saturday & Sunday, March 28th and 29th, 2015, to celebrate the sugaring season.
JR Iron Chef
March 21, 2015 Confident. Dedicated. Determined. Hardworking. Responsible. Creative. Team Player. Problem-Solver. These are exactly the qualities we want to see in today's youth, our future leaders. They are also the words that team coaches used to describe the students who participated in Jr Iron Chef 2014.
Farmers' Dinner at Juniper Bar and Restaurant
March 6, 2015 Join us at Juniper Bar and Restaurant for a special winter Farmers' Dinner featuring ingredients and voices from Caledonia Spirits, Jericho Settler's Farm and and Half Pint Farm.
Friendly Viking Pint Night at Two Brothers Tavern
March 6, 2015
Come on out and drink for a good cause! Try some delicious (and naturally gluten free) mead from Groennfell Meadery in Colchester, VT and each pint you buy will help support the Vermont Fresh Network and Lake Champlain International!
Where: Two Brothers Tavern, Middlebury VT
Date: Friday, March, 2015
Time: 4pm - 7pm
Come…
BEER DINNER
February 20, 2015 The Reluctant Panther will host a Beer Dinner on Friday, Feb 20 featuring the Otter Creek Family of Breweries. Our 4-course menu will be paired with selections from Otter Creek, The Shed and Wolavers.
