Guild and Company
October 23, 2013 Chef Phillip Clayton is the executive chef of the wildly popular Farmhouse Group of restaurants in the Burlington area. The family of restaurants consisting of Farmhouse Tap and Grill, El Cortijo, Guild & Company and the newly added Guild Fine Meats are all benefitting from the Guild Commissary-their Winooski based...
Fresh off the Farm - Coger Farms and Greenhouses
August 21, 2013 Gayle Morabito of Coger Farms and Greenhouse has the proverbial green thumb. Growning up on a New Jersey farm, she tried to break the mold and move to the city but her love for working the land kept bringing her back.
Strafford Organic Creamery
January 23, 2013 It’s amazing that Amy and Earl of Strafford Organic Creamery have time for anything other than their busy dairy business and four boys, but their latest endeavor gives “value added” a whole new meaning. We all know Strafford Organic Creamery for their glass bottles of high quality, minimally processed, beautiful...
The Future (and present) of Agritourism
You've heard a lot about agritourism (aka food tourism, we use those terms interchangeably here) from Vermont Fresh Network's efforts over on DigInVT.com. Through that project you can learn about projects from around the state designed to build this sector of the rural economy, and also get twice-monthly updates on...
