Planning for Spring with Half Pint Farm
January 28, 2015 Mara and Spencer Welton are the husband and wife duo behind Half Pint Farm in Burlington’s Intervale. Half Pint Farm has become the go-to farm for chefs looking for baby vegetables as well as interesting, new varieties.
Making a buyer/seller connection with Natural Provisions Market and Deli
January 28, 2015 Kris Miceli is the Produce, Dairy and Cheese Manager as well as the Small Vendor Buyer for Williston's premiere independent natural grocery store. Natural Provisions carries hundreds of local growers and producers, and part of Kris' job is to meet and form relationships with potential partners--it's actually her favorite part...
On the Menu - The Perfect Wife Restaurant & Tavern
January 14, 2015 To be honored as a Fred Bollaci ‘Golden Palate’ partner, a restaurant must deliver exquisite cuisine with a health forward, localvore edge. Chef Amy Chamberlain’s Manchester restaurant, The Perfect Wife, is the perfect inaugural Vermont recipient.
Vermont Chowder Championship!
January 14, 2015 Join Vermont Fresh Network and Lake Champlain International in our inaugural Fish Chowder Championship!
Vermont Holiday Adventures
December 17, 2014 Family in town for the holidays? Kids on school break? Feeling stir crazy? Find an authentic Vermont adventure that will please them all! Enjoy these festive winter activities across Vermont.
Holiday Catering and To-Go!
December 16, 2014 Let our experts help you plan a local, gourmet and hassle free meal through catering and meals to-go!
The Perfect Pair--Vermont Hard Cider
November 19, 2014 We asked William McNeil, co-owner of Hen of the Wood Waterbury and Burlington, for his expert opinion on pairing Vermont hard cider. Turns out, cider is a perfect partner to another Vermont specialty--cheese! Go find a new favorite local cider this Vermont Cider Week that you can pair and share...
Fresh off the Farm - Full Moon Farm's Squash
November 19, 2014 Rachel Nevitt and David Zuckerman own and operate Full Moon Organic Farm in Hinesburg, Vermont. Both David and Rachel are incredible advocates for Vermont's family farms and work tirelessly to produce healthy organic meat and produce and to support our local food system--David also represents Chittenden County as a state...
Thanksgiving - Catered, To-Go and Hosted
November 19, 2014 Thanksgiving can be as easy as making a reservation or calling your local caterer! Here's your guide to finding a local Thanksgiving meal without slaving over a stove. Follow the links to make your reservation or place your order!
Squash for your Holiday Table!
November 18, 2014 The colorful, vibrant and delicious fall squash deserves a feature roll in your Thanksgiving meal, and we have the recipes for the job. Try the Essex Culinary Resort's Delicata Squash and Kale Salad to start off your meal, or try Vermont Farm's Catering and the Backroom's Chef/Owner Kevin Lasko's Butternut...
