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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Guild Tavern

Categories

Restaurant

Description

From the creators of The Farmhouse Tap & Grill, Guild & Company is a steakhouse featuring dry aged, locally sourced beef. Chef Phillip Clayton’s award winning farm-to-table cuisine serves to honor our local farms and food producers with simple and elegant preparations.

Related News

Distinction

Partners with Certified Organic Farmers



Gold Barn Member

Recognizes chefs who are exceptional partners with Vermont farmers!

Address

1633 Williston Rd.
S. Burlington, VT 05403

Locate Us

Contact Information

Phone: 802.497.1207
Email: info@guildandcompany.com
Website: http://www.guildtavern.com
Facebook: Join Us
Twitter: Follow Us

Hours of Operation

Tuesday-Saturday 5pm to close, Sunday 4:30pm to close

Meals Served

Dinner

Vermont Products Served

Baked Goods, Dairy, Eggs, Baked Goods, Herbs, Honey, Maple, Meat/Protein, Vegetables, Wine & Spirits

Member Partners (26)
(O = Certified Organic, G = Gold Barn Award)

Non-Member Partners

Mt. Mansfield Creamery, Pitchfork Farm, Blue Ledge Farm, Trillium Hill Farm, Does Leap, Maplebrook Farm, Lazy Lady Farm

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.