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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Guild Tavern




From the creators of The Farmhouse Tap & Grill, Guild & Company is a steakhouse featuring dry aged, locally sourced beef. Chef Phillip Clayton’s award winning farm-to-table cuisine serves to honor our local farms and food producers with simple and elegant preparations.

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Partners with Certified Organic Farmers

Gold Barn Member

Recognizes chefs who are exceptional partners with Vermont farmers!


1633 Williston Rd.
S. Burlington, VT 05403

Locate Us

Contact Information

Phone: 802.497.1207
Facebook: Join Us
Twitter: Follow Us

Hours of Operation

Tuesday-Saturday 5pm to close, Sunday 4:30pm to close

Meals Served


Vermont Products Served

Baked Goods, Dairy, Eggs, Baked Goods, Herbs, Honey, Maple, Meat/Protein, Vegetables, Wine & Spirits

Member Partners (26)
(O = Certified Organic, G = Gold Barn Award)

Non-Member Partners

Mt. Mansfield Creamery, Pitchfork Farm, Blue Ledge Farm, Trillium Hill Farm, Does Leap, Maplebrook Farm, Lazy Lady Farm

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