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Georgia Mountain Maples produces certified organic, single-source maple syrup and birch syrup on a family-owned and operated maple farm in Milton, Vermont. They tap, boil, and bottle thousands of gallons of maple syrup every year, with sap that comes directly from a 2,000-acre organically conserved sugarbush. As part of their forestry plan, they'll plant a tree for every online maple order! Check their website for a schedule of Maple Breakfasts and open houses in season.
You can find Georgia Mountain Maples on DigInVT.com
345 North Road