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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

LedgEnd Farm

Categories

Farm/Food Artisan

Description

We produce Middlebury Vermont farm-raised Fallow Deer Venison. Raised naturally on pasture in the growing season and on haylage and grains in the winter. No growth hormones, additives, or antibiotics are used. VT State inspected and cryo-vac packaging, with processing once a month. Sales to the general public, restaurant and retail trades. Pre-orders appreciated.

Address

1288 Munger Street
Middlebury, VT 05753

Locate Us

Contact Information

Phone: 802.388.8979
Email: ledgendeer@comcast.net

Available Vermont Products

  • Meat/Protein

    • 10 Rib Rack
      Wt. avg 3-4 lbs (special order)
    • Bone-in Loin (1/2 saddle)
      Wt. avg 3-4 lbs (special order)
    • Boneless Loin with tenderloin
      Wt. avg 3-4 lbs (special order)
    • Devered Leg
      Wt. avg 3-4 lbs (special order)
    • Ground Venison
      Wt. avg 3-4 lbs (special order)
    • Leg Kabobs
      Wt. avg 3-4 lbs (special order)
    • Leg Medallion
      Wt. avg 3-4 lbs (special order)
    • Leg Steaks
      Wt. avg 3-4 lbs (special order)
    • Loin Chops
      Wt. avg 3-4 lbs (special order)
    • Organ Meats
      Wt. avg 3-4 lbs (special order)
    • Ribs
      Wt. avg 3-4 lbs (special order)
    • Stew Meat
      Wt. avg 3-4 lbs (special order)
    • Tenderloins
      Wt. avg 3-4 lbs (special order)
    • Venision Shank
      Wt. avg 3-4 lbs (special order)
    • Whole Freezer Venison
      Wt. avg 3-4 lbs (special order)
    • Whole Leg
      Wt. avg 3-4 lbs (special order)
    • Whole Venison
      Wt. avg 3-4 lbs (special order)

Member Partners (12)
(O = Certified Organic, G = Gold Barn Award)

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.