Viewing entries in category ‘News’
August 2, 2015 Meet Vermont-based author Barry Estabrook at the Vermont Fresh Network Forum. A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Tomatoland, a book about industrial tomato agriculture.
August 1, 2015 Check out 2015's Open Farm Week with Eva, as she visits the VFN Annual Forum and Boston Post Dairy for Vermont Open Farm Week 2015! Watch her segment and let it inspire you to take a trip to your local farm -- find an open farm near you on DigInVT.com!...
June 10, 2015 Tracey Medeiros is a food writer, food stylist, and recipe developer and tester known for her column "The Farmhouse Kitchen: A Guide To Eating Local" in Edible Green Mountains Magazine and as the author The Vermont Farm Table Cookbook, Dishing Up Vermont and now The Connecticut Farm Table Cookbook!
May 2, 2015 Vermont Fresh Network has had the privilege of meeting and getting to know Cuban farmer Isis Salcines as she's embarked on a weeklong tour of Vermont's diverse food systems. She's touring with a documentary about her organic urban farm cooperative Organoponico Vivero Alamar on the Outskirts of Havana.
January 14, 2015 Join Vermont Fresh Network and Lake Champlain International in our inaugural Fish Chowder Championship!
December 17, 2014 Family in town for the holidays? Kids on school break? Feeling stir crazy? Find an authentic Vermont adventure that will please them all! Enjoy these festive winter activities across Vermont.
December 16, 2014 Let our experts help you plan a local, gourmet and hassle free meal through catering and meals to-go!
November 19, 2014 We asked William McNeil, co-owner of Hen of the Wood Waterbury and Burlington, for his expert opinion on pairing Vermont hard cider. Turns out, cider is a perfect partner to another Vermont specialty--cheese! Go find a new favorite local cider this Vermont Cider Week that you can pair and share...
November 19, 2014 Thanksgiving can be as easy as making a reservation or calling your local caterer! Here's your guide to finding a local Thanksgiving meal without slaving over a stove. Follow the links to make your reservation or place your order!
November 5, 2014 Make sure you have a local bird gracing your table this Thanksgiving! Here are some VFN members from around the state that offer pre-order Vermont-raised turkey.