Viewing entries in category ‘News’
January 1, 2016 Edible Green Mountains presents the Vermont Fresh Network’s FOOD GUIDE. This is a guidebook to Vermont’s culinary destinations. Over 15,000 are distributed with the Summer Harvest Issue and an additional 10,000 are printed for distribution. The FOOD GUIDE is available through key locations and select retailers throughout Vermont, the East...
December 9, 2015 Keep it local and delicious this holiday season and give the gift of Vermont food!
November 18, 2015 Thanksgiving is the perfect Vermont-sourced meal! You can find almost every ingredient at a farm down the road.
November 18, 2015 Leave the cooking to the professionals this holiday and let a VFN Chef prepare your holiday feast. Here are some inns and restaurants offering Vermont-astic Holiday Menus:
November 18, 2015 Think local both on and after your Thanksgiving day - take your family out for an adventure: go visit a farm, see cheese being made or visit a Vermont vineyard or distillery.
August 3, 2015 This August marks the first ever Vermont Open Farm Week, and almost 100 farms across the state are opening their doors to visitors for farm tours, classes, activities and a chance to get an in-depth look at where our food comes from.
August 2, 2015 For the past 18 years, the Vermont Fresh Network has celebrated its vibrant and diverse partnerships with a beautiful celebration of the most basic value of the Network--its relationships.
August 2, 2015 Meet Vermont-based author Barry Estabrook at the Vermont Fresh Network Forum. A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Tomatoland, a book about industrial tomato agriculture.
August 1, 2015 Check out 2015's Open Farm Week with Eva, as she visits the VFN Annual Forum and Boston Post Dairy for Vermont Open Farm Week 2015! Watch her segment and let it inspire you to take a trip to your local farm -- find an open farm near you on DigInVT.com!...
June 10, 2015 Tracey Medeiros is a food writer, food stylist, and recipe developer and tester known for her column "The Farmhouse Kitchen: A Guide To Eating Local" in Edible Green Mountains Magazine and as the author The Vermont Farm Table Cookbook, Dishing Up Vermont and now The Connecticut Farm Table Cookbook!