Viewing entries in category ‘Events’
August 22, 2015 Join us from 5 to 8 pm August 22 on the side lawn of the Inn at Weathersfield for a Farm Dinner celebration (weather permitting).
July 25, 2015 In 2014 the Phineas Swann began its summer Farm To Table Dinners, six opportunities to dine outdoors on a warm Saturday evening and enjoy the best local produce Vermont has to offer. Served family style, all of the items on our farm to table dinner menu are locally grown and...
June 7, 2015 Part foraging tour, part DIY cultivation lecture, this excursion is a great introduction into the world of mycology. Join the MoTown Mushrooms team for a 1 mile stroll around Joiner Brook in Bolton Valley and learn about common edible mushrooms in New England, basic identification and companion gardening.
May 16, 2015 Renowned Brewer Sean Lawson of Lawson's Finest Liquids and Chef Charlie Menard of The Round Barn Farm collaborate for an evening of amazing beer, food, music, and stories. There will even be an EXCLUSIVE SPECIAL BEER for this 5 course pairing dinner.
April 24, 2015 VFN Restaurants make a commitment to use more local product and do their unique part to ensure a flourishing farm and food economy in Vermont. Each year, this commitment from VFN chefs amounts to millions of dollars reinvested in our local food landscape.
March 29, 2015 Visit Georgia Mountain Maples on Saturday, March 29th during Maple Open House Weekend for a full Pancake Breakfast! Enjoy breakfast, tours of the sugarhouse and free maple samples as well as sugar on snow!
March 28, 2015 Boyden Valley Winery & Spirits is hosting their annual Maple Sugar Festival during Maple Open House Weekend, Saturday & Sunday, March 28th and 29th, 2015, to celebrate the sugaring season.
March 21, 2015 Confident. Dedicated. Determined. Hardworking. Responsible. Creative. Team Player. Problem-Solver. These are exactly the qualities we want to see in today's youth, our future leaders. They are also the words that team coaches used to describe the students who participated in Jr Iron Chef 2014.
March 6, 2015 Join us at Juniper Bar and Restaurant for a special winter Farmers' Dinner featuring ingredients and voices from Caledonia Spirits, Jericho Settler's Farm and and Half Pint Farm.
March 6, 2015 Come on out and drink for a good cause! Try some delicious (and naturally gluten free) mead from Groennfell Meadery in Colchester, VT and each pint you buy will help support the Vermont Fresh Network and Lake Champlain International!