Find Hot Spots for Local Eats this Vermont Restaurant Week

Eateries across the state are running specials April 21st - 30th for Vermont Restaurant Week. This is an excellent opportunity to find a new favorite restaurant.
We've sorted through the participants to find you the best farm-to-table deals. Check out this list, broken down by county, and click the name for their full Restaurant Week offerings. These VFN restaurants can get busy - we recommend making a reservation.
Addison
3 Squares Café, Vergennes
TRY THIS ➤ Champlain Orchards Apple Cider Donut Bread Pudding | maple ice cream
Bar Antidote, Vergennes
TRY THIS ➤ Fried Chicken Basket | buttermilk-marinated Misty Knoll Farms drumsticks, tossed in seasoned flour and deep fried, served with whole-grain mustard, slaw and two dipping sauces
Fire and Ice, Middlebury
TRY THIS ➤ Roast Prime Rib | 13-ounce Middlebury cut, served with jus and mashed potatoes
Hired Hand Brewing Co, Vergennes
TRY THIS ➤ Smoked Chicken Wings | brined Misty Knoll Farms wings, dry-rubbed and cherrywood-smoked, served with Boucher Family Farm blue cheese dressing
Morgan’s Tavern at the Middlebury Inn, Middlebury
TRY THIS ➤ Roasted Stuffed Portobello Mushroom | Quinoa, chèvre, arugula, roasted red peppers, balsamic drizzle
Storm Café, Middlebury
TRY THIS ➤ Roasted Garlic and Potato Soup | creamy and delicious, a Storm Café favorite
Three Penny Taproom, Montpelier
TRY THIS ➤ Buffalo Chicken Sausage | IPA hot sauce, blue cheese crumbles, carrot-celery-root slaw
Chittenden
Bistro de Margot, Burlington
TRY THIS ➤ Aumônière Croustillante au Chèvre | goat cheese crispy beggar’s purse, wilted spinach, grilled vegetables, spiced carrot sauce
Bleu Northeast Seafood, Burlington
TRY THIS ➤ Bleu and Greens | Finn & Roots baby greens, local apple, Vermont blue cheese, dried local cranberries, roasted nuts, buttermilk herb dressing
Butch + Babe’s, Burlington
TRY THIS ➤ Babe’s Dumplings | dukbokki-style spicy pork
Church and Main, Burlington
TRY THIS ➤ Foraged Mushroom Strudel | crimini and king oyster mushrooms, Green Mountain Farms cream cheese, puff pastry
Citizen Cider, Burlington
TRY THIS ➤ Shaved Fennel Salad
Citra Star vinaigrette, caramelized apples, Jasper Hill Farm’s Bayley Hazen blue cheese, roasted pecans
City Market/Onion River Coop, Burlington
TRY THIS ➤ 5 Farm Enchilada Dinner | All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, Vermont pork, Shelburne Farms cheddar, and poblano peppers from Vermont Bean Crafters
Daily Planet, Burlington
TRY THIS ➤ Indian Curry | Slow-braised lamb, madras curry, stone fruit chutney, basmati rice, cashew brittle, mint yogurt, mini naan
El Cortijo, Burlington
TRY THIS ➤ Chiles Rellenos | roasted poblano pepper stuffed with queso fesco, salsa ranchera
Farmhouse Tap and Grill, Burlington
TRY THIS ➤ Mushroom Tartine | Poached Jericho Settlers Farm egg, Cabot Creamery clothbound cheddar, Red Hen Baking bread
Guild Tavern, South Burlington
TRY THIS ➤ Wood-Grilled Petite Sirloin | ember-roasted asparagus, potato purée, ramp chimichurri
Grazers, Williston
TRY THIS ➤ Green Mountain Burger | Vermont ground beef, Boucher Family Farm blue cheese, maple-glazed bacon, arugula, pickled red onion, tomato-and-garlic aioli
Hen of the Wood, Burlington
TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40
Juniper, Burlington
TRY THIS ➤ Maple Wind Farm Chicken Skewers | Fresno chili, maple ginger, greens and grains, cherry toasted almond vinaigrette
Kitchen Table Bistro, Richmond
TRY THIS ➤ Anything! Choose a small plate, a large plate and a sweet plate off of the regular seasonal menu for just $40.
Leunigs Bistro, Burlington
TRY THIS ➤ Petit Bistro Burger | grilled LaPlatte River Angus Farm beef, Grafton Village black truffle cheddar and seared foie gras, served on a port roll with baby greens, sliced tomatoes, sliced red onions, served with truffle fries
Misery Loves Co, Winooski
TRY THIS ➤ Vegetable Hash | Early spring vegetables, salsa verde, fried eggs
New Moon Café, Burlington
TRY THIS ➤ Turkey and Cranberry Chutney | cheddar and lettuce, served on housemade sourdough
Pascolo Ristorante, Burlington
TRY THIS ➤ Wood-Fired Porchetta | turnip purée, spring greens, rhubarb jus
Sweetwaters, Burlington
TRY THIS ➤ Boyden Farm Angus beef burger | beer-battered jalapeños, chipotle barbeque sauce, Cabot Creamery sharp cheddar cheese, Kaiser roll, crispy French fries
Lamoille
The Bench, Stowe
TRY THIS ➤ Wontons | Misty Knoll turkey, caramel soy sauce
Charlie B’s, Stowe
TRY THIS ➤ Build Your Own Burger | Local Angus beef, all the fixins’
Doc Ponds, Stowe
TRY THIS ➤ Anything! Choose a snack, one appetizer and one sandwich or large plate from the regular menu for $20
Orange
Ariel’s, Brookfield
TRY THIS ➤ Winter Squash Hummus | fried cauliflower, curried carrots, golden raisins
Washington
Hen of the Wood, Waterbury
TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40
Michael’s on the Hill, Waterbury Center
TRY THIS ➤ Organic Spring Greens | pork belly, biscuit croutons, pickled vegetable vinaigrette
NECI on Main, Montpelier
TRY THIS ➤ Deviled Egg, Smoked Salmon | Dog River Farm eggs with fresh herbs, capers, pickled shallots and beets, and slices of Chef David’s smoked salmon
Prohibition Pig, Waterbury
TRY THIS ➤ Slider Trio | chicken biscuit, chopped pork sandwich, brisket sandwich
The Reservoir, Waterbury
TRY THIS ➤ Hanger Steak | grilled red onions, cauliflower purée, butternut squash hash
Windham
Duo Restaurant, Brattleboro
TRY THIS ➤ Pot Roast | Boyden Farm beef, cipollini onion, sour cream mashed potatoes, heirloom carrots
Windsor
Simon Pearce, Quechee
TRY THIS ➤ Maplebrook Farm Burrata | Roasted beets, pear, tatsoi, vanilla bean vinaigrette
Windsor Station Restaurant and Barroom, Windsor
TRY THIS ➤ Beet Box | roasted local beets, arugula, Vermont chèvre, balsamic reduction