Skip to Navigation Skip to Content
We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.
Announcements Partner Members log in for Fresh Insider news archive

Find Hot Spots for Local Eats this Vermont Restaurant Week

April 12, 2017

Eateries across the state are running specials April 21st - 30th for Vermont Restaurant Week. This is an excellent opportunity to find a new favorite restaurant.

We've sorted through the participants to find you the best farm-to-table deals. Check out this list, broken down by county, and click the name for their full Restaurant Week offerings. These VFN restaurants can get busy - we recommend making a reservation. 



3 Squares Café, Vergennes 

TRY THIS ➤ Champlain Orchards Apple Cider Donut Bread Pudding | maple ice cream

Bar Antidote, Vergennes

TRY THIS ➤ Fried Chicken Basket | buttermilk-marinated Misty Knoll Farms drumsticks, tossed in seasoned flour and deep fried, served with whole-grain mustard, slaw and two dipping sauces 

Fire and Ice, Middlebury

TRY THIS ➤ Roast Prime Rib | 13-ounce Middlebury cut, served with jus and mashed potatoes

Hired Hand Brewing Co, Vergennes

TRY THIS ➤ Smoked Chicken Wings | brined Misty Knoll Farms wings, dry-rubbed and cherrywood-smoked, served with Boucher Family Farm blue cheese dressing

Morgan’s Tavern at the Middlebury Inn, Middlebury

TRY THIS ➤ Roasted Stuffed Portobello Mushroom | Quinoa, chèvre, arugula, roasted red peppers, balsamic drizzle

Storm Café, Middlebury

TRY THIS ➤ Roasted Garlic and Potato Soup | creamy and delicious, a Storm Café favorite 

Three Penny Taproom, Montpelier

TRY THIS ➤ Buffalo Chicken Sausage | IPA hot sauce, blue cheese crumbles, carrot-celery-root slaw 


Bistro de Margot, Burlington 

TRY THIS ➤ Aumônière Croustillante au Chèvre | goat cheese crispy beggar’s purse, wilted spinach, grilled vegetables, spiced carrot sauce 

Bleu Northeast Seafood, Burlington

TRY THIS ➤ Bleu and Greens  | Finn & Roots baby greens, local apple, Vermont blue cheese, dried local cranberries, roasted nuts, buttermilk herb dressing

Butch + Babe’s, Burlington

TRY THIS ➤ Babe’s Dumplings | dukbokki-style spicy pork

Church and Main, Burlington

TRY THIS ➤ Foraged Mushroom Strudel | crimini and king oyster mushrooms, Green Mountain Farms cream cheese, puff pastry 

Citizen Cider, Burlington

TRY THIS ➤ Shaved Fennel Salad
Citra Star vinaigrette, caramelized apples, Jasper Hill Farm’s Bayley Hazen blue cheese, roasted pecans 

City Market/Onion River Coop, Burlington

TRY THIS ➤ 5 Farm Enchilada Dinner | All Souls Tortilleria corn tortillas, Misty Knoll Farms chicken, Vermont pork, Shelburne Farms cheddar, and poblano peppers from Vermont Bean Crafters

Daily Planet, Burlington

TRY THIS ➤ Indian Curry | Slow-braised lamb, madras curry, stone fruit chutney, basmati rice, cashew brittle, mint yogurt, mini naan

El Cortijo, Burlington

TRY THIS ➤ Chiles Rellenos | roasted poblano pepper stuffed with queso fesco, salsa ranchera

Farmhouse Tap and Grill, Burlington

TRY THIS ➤ Mushroom Tartine | Poached Jericho Settlers Farm egg, Cabot Creamery clothbound cheddar, Red Hen Baking bread 

Guild Tavern, South Burlington

TRY THIS ➤ Wood-Grilled Petite Sirloin | ember-roasted asparagus, potato purée, ramp chimichurri

Grazers, Williston

TRY THIS ➤ Green Mountain Burger | Vermont ground beef, Boucher Family Farm blue cheese, maple-glazed bacon, arugula, pickled red onion, tomato-and-garlic aioli 

Hen of the Wood, Burlington

TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40

Juniper, Burlington

TRY THIS ➤ Maple Wind Farm Chicken Skewers | Fresno chili, maple ginger, greens and grains, cherry toasted almond vinaigrette

Kitchen Table Bistro, Richmond

TRY THIS ➤ Anything! Choose a small plate, a large plate and a sweet plate off of the regular seasonal menu for just $40. 

Leunigs Bistro, Burlington

TRY THIS ➤ Petit Bistro Burger | grilled LaPlatte River Angus Farm beef, Grafton Village black truffle cheddar and seared foie gras, served on a port roll with baby greens, sliced tomatoes, sliced red onions, served with truffle fries

Misery Loves Co, Winooski

TRY THIS ➤ Vegetable Hash | Early spring vegetables, salsa verde, fried eggs

New Moon Café, Burlington

TRY THIS ➤ Turkey and Cranberry Chutney | cheddar and lettuce, served on housemade sourdough

Pascolo Ristorante, Burlington

TRY THIS ➤ Wood-Fired Porchetta | turnip purée, spring greens, rhubarb jus 

Sweetwaters, Burlington

TRY THIS ➤ Boyden Farm Angus beef burger | beer-battered jalapeños, chipotle barbeque sauce, Cabot Creamery sharp cheddar cheese, Kaiser roll, crispy French fries


The Bench, Stowe

TRY THIS ➤ Wontons | Misty Knoll turkey, caramel soy sauce

Charlie B’s, Stowe

TRY THIS ➤ Build Your Own Burger | Local Angus beef, all the fixins’

Doc Ponds, Stowe

TRY THIS ➤ Anything! Choose a snack, one appetizer and one sandwich or large plate from the regular menu for $20


Ariel’s, Brookfield

TRY THIS ➤ Winter Squash Hummus | fried cauliflower, curried carrots, golden raisins 


Hen of the Wood, Waterbury 

TRY THIS ➤ Anything! Choose an appetizer, entre, and dessert off the regular menu for $40

Michael’s on the Hill, Waterbury Center

TRY THIS ➤ Organic Spring Greens | pork belly, biscuit croutons, pickled vegetable vinaigrette

NECI on Main, Montpelier

TRY THIS ➤ Deviled Egg, Smoked Salmon | Dog River Farm eggs with fresh herbs, capers, pickled shallots and beets, and slices of Chef David’s smoked salmon

Prohibition Pig, Waterbury

TRY THIS ➤ Slider Trio | chicken biscuit, chopped pork sandwich, brisket sandwich 

The Reservoir, Waterbury

TRY THIS ➤ Hanger Steak | grilled red onions, cauliflower purée, butternut squash hash 


Duo Restaurant, Brattleboro 

TRY THIS ➤ Pot Roast | Boyden Farm beef, cipollini onion, sour cream mashed potatoes, heirloom carrots 


Simon Pearce, Quechee

TRY THIS ➤ Maplebrook Farm Burrata | Roasted beets, pear, tatsoi, vanilla bean vinaigrette

Windsor Station Restaurant and Barroom, Windsor

TRY THIS ➤ Beet Box | roasted local beets, arugula, Vermont chèvre, balsamic reduction

Thank you to Flavor Plate for donating their time and effort to the design and co-development of our website.