Viewing entries in category ‘News’
August 15, 2019 Each year at our Annual Forum Dinner, guests taste their way through the incredible offerings provided by some of Vermont's finest food and beverage producers. Besides chatting with all the producers and chefs, making their way through all the delectable offerings, and enjoying themselves, we give them a task, and...
August 1, 2019 Enjoy four custom dinners for six people each at The Farmhouse Tap & Grill, Guild Tavern, Pascolo Ristorante, and El Cortijo (guest choice of Winooski or Burlington location). Reservations to be coordinated with Farmhouse Group staff throughout the year.
July 22, 2019 We’re proud of all of our Vermont Fresh Network chefs, as they have all made a commitment to know Vermont farmers and serve locally grown and raised ingredients. However, each year there are some that take this commitment to the next level and those chefs are awarded the Gold Barn Honor.
July 8, 2019 A meal like no other returns to Shelburne Farms on Sunday, August 4th!
July 8, 2019 Volunteers needed for set up or clean up for Vermont Fresh Network’s Annual Forum Dinner on August 3rd or 4th.
June 24, 2019 In May and June we had many VFN member renewals and several new members.
June 21, 2019 In April the Vermont Fresh Network coordinated with Doug Becker of Montpelier Vineyards to host a workshop and tasting event. In honor of Earth Month, Hunger Mountain Co-op scheduled a series of events and this seemed like a natural and fun fit!
May 3, 2019 In March and April we had many VFN member renewals and several new members.
April 23, 2019 Support Vermont Fresh Network with a Member Menu Fundraiser. Restaurants, consider planning a special menu item and donating a certain portion back to the Network to support our programs. It's easy and fun! You could feature one of your farm partners, too.
April 22, 2019 From Putney to the Islands, and many places in between, Vermont has more wineries than you may realize. Check them out on DigInVT or via the Vermont Grape & Wine Council. More and more, we are becoming known as a wine region producing interesting and unique products.