Viewing entries in category ‘News’
2019 Local Turkey Finder
November 1, 2019 Don't wait! Deadlines are fast approaching to reserve a local bird. Find your Vermont-raised turkey today using our handy guide.
Add Your Voice to the Table: Join the Board
October 31, 2019 Members of the Vermont Fresh Network are committed to making a difference in Vermont’s food community. The Network affects positive change with the mission of advancing relationships among farmers, chefs, and consumers to grow markets and eat more locally grown food.
May's Workshop at Dedalus Wine Shop
October 30, 2019 If you’ve never been to a workshop or event at Dedalus Wine Shop, Market, & Wine Bar, we highly recommend it. Their staff is very knowledgeable, they carry a wide range of wines (including VT wines), they serve delicious food, and they make learning incredibly fun.
Vermont’s Local Banquet: Call for Writers and Articles
October 28, 2019 Local Banquet began in 2007 as a quarterly print publication dedicated to "providing a meeting place for our farmers, producers and food artisans, and those who enjoy eating and supporting locally grown food.” And they’re looking for writers! They are always looking for perspectives pieces from individuals working in Vermont’s...
Members in September & October
October 27, 2019 In September and October we had several VFN member renewals and new members.
SOLD OUT: Industry Only: Wine and Food Pairing Workshop
October 23, 2019 Registration is closed. This event is SOLD OUT.
Fall Vermont Wine Dinner Series
September 23, 2019 In March 2018 we coordinated the first ever Vermont Wine Week. This year, we are planning a Fall Wine Dinner Series. As we write this, a couple events have already taken place, with more in the works for October and November. Please stay tuned and mark your calendar.
Members in July & August
August 23, 2019 In July and August we had several VFN member renewals and new members.
2019 Best Bite & Best Sip Winners Announced!
August 15, 2019 Each year at our Annual Forum Dinner, guests taste their way through the incredible offerings provided by some of Vermont's finest food and beverage producers. Besides chatting with all the producers and chefs, making their way through all the delectable offerings, and enjoying themselves, we give them a task, and...
Annual Forum Dinner 2019 | Silent Auction Offerings
August 1, 2019 Enjoy four custom dinners for six people each at The Farmhouse Tap & Grill, Guild Tavern, Pascolo Ristorante, and El Cortijo (guest choice of Winooski or Burlington location). Reservations to be coordinated with Farmhouse Group staff throughout the year.
