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VFN NEK Networking Event: March 13th

February 7, 2023

Vermont Fresh Network & Green Mountain Farm-to-School invite you for an afternoon of networking, connecting, and exploring ways we can work together.

 

REGISTRATION IS CLOSED.

 

We have reached capacity for this event - we're so excited to connect with you all! If you didn't get signed up and would like to be on the waiting list in case of a cancellation, please email info@vermontfresh.net.

Join fellow chefs, farmers, cheesemakers, brewers and other industry members for a lively session of networking, conversation and light refreshments. Read about our past networking events in St. Albans and Middlebury.

 

When: Monday, March 13th, 2:00 pm - 5:00 pm

Where: Red Barn Brewing, Danville

 

 

This will be a great opportunity to connect with farmers, chefs and food producers in the Northeast Kingdom.  

  • Chef and buyers are you looking for a local product? Or perhaps you want to partner with a beverage producer on a pairing dinner?
  • Farmers and producers, are you looking to find a market for your product? Or learn more about on farm events?
  • Wholesale retail and institutional buyers, are you interested in learning more about how to source local food and support local producers?
  • Are you interested in connecting with agritourism resources and support for your business resources from statewide efforts?

This event is part of Vermont Fresh Network’s effort to strengthen Vermont’s culinary and agricultural tourism sector through partnership and collaboration. There will be opportunities to connect with others in the food and farm sector as well as service providers that can offer technical assistance and guidance connecting with Vermont’s agritourism sector and statewide plans. 

In 2023, the Vermont Fresh Network is hosting three networking events across the state. Funding for this event is made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM190100XXXXG100 awarded to the Vermont Fresh Network.

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