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Master Butcher Cole Ward at the Hidden Kitchen

March 1, 2016

Join master butcher and cookbook author Cole Ward at The Inn at Weathersfield in south-central Vermont for this HANDS-ON butchering class. Learn from a pro to yield the most cuts & the value-added benefit of whole animal butchering.

Whole Lamb Butchering
Saturday, March 19th from 10am-4pm
Cost: $195 per person
Rooms start at $99 
CALL (802) 263-9217
(2 hours from Burlington/2 1⁄2 hours to Boston/4.5 hours to NYC)

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