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Vermont Farms Catering


Catering, Restaurant


Event Facilities, Workshops/Education Programs


Vermont Farms Catering puts the best ingredients in the hands of a creative, talented and experienced team to turn your wedding and event vision into a unique and memorable reality. From the most intimate meal to a large-scale production, our team led by Executive Chef Kevin Lasko and Event Director Katie Stiles believe that "every detail counts" in creating a flawless one-of-a-kind event. From the perfect tabletop to just-right atmospherics to delicious, beautifully presented food and impeccable service, we can provide a seamlessly orchestrated and elegant dinner for 10-500 guests.
We also run an intimate "dinner party-style" restaurant and event space, The Backroom. The Backroom offers one seating on Fridays at 6pm and one seating on Saturdays at 5:30pm. Each evening begins with cocktails and snacks followed by a three-course dinner. The dinner menus at The Backroom are always changing, always local and always delicious.

Related News


Partners with Certified Organic Farmers

Gold Barn Member

Recognizes chefs who are exceptional partners with Vermont farmers!


3963 Route 100
Pittsfield, VT 05762

Locate Us

Contact Information

Phone: 802-770-4357
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Instagram: Follow Us

Hours of Operation

Catering services always available

Meals Served

All Day, Breakfast, Brunch, Lunch, Dinner

Vermont Products Served

Baked Goods, Dairy, Eggs, Fruit, Grains & Flour, Herbs, Honey, Maple, Meat/Protein, Specialty Products, Vegetables, Wine & Spirits

Member Partners (47)
(O = Certified Organic, G = Gold Barn Award)

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