Karim Farm and Creamery
Type of Business
Farmstand / Farm store, Wholesale
Description
Karim Farm & Creamery specializes in hard and semi-hard raw cow's milk "farmstead-style" cheeses using European guidelines. Presently, they have 18 cows, heifers, and calves and produce eight cheeses: Karim Nordic (a Jarlesberg-style Swiss), Piora (an Alpine âberg-kaseâ), Gruyere, Hispanico (a Manchgo style), Green Mountain Melody (a Morbier), an English Farmhouse Cheddar, Gouda, and their own Italian-style Vertalia. All milk is produced on the farm and they use vegetable rennet and sea salt. "Makes" are small, ~40lb, made by hand with careful attention to each cheese. Cheeses are aged on the farm in their own "cave."
Distinction
DigInVT Member
You can find Karim Farm and Creamery on DigInVT.com
County
Caledonia
Address
442 Chamberlin Road
East Ryegate, VT
Contact Information
Website: http://www.karimfarm.com
Facebook: Join Us