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Karim Farm and Creamery

Type of Business

Farmstand / Farm store, Wholesale


Karim Farm & Creamery specializes in hard and semi-hard raw cow's milk "farmstead-style" cheeses using European guidelines. Presently, they have 18 cows, heifers, and calves and produce eight cheeses: Karim Nordic (a Jarlesberg-style Swiss), Piora (an Alpine “berg-kase”), Gruyere, Hispanico (a Manchgo style), Green Mountain Melody (a Morbier), an English Farmhouse Cheddar, Gouda, and their own Italian-style œVertalia. All milk is produced on the farm and they use vegetable rennet and sea salt. "Makes" are small, ~40lb, made by hand with careful attention to each cheese. Cheeses are aged on the farm in their own "cave."


DigInVT Member

You can find Karim Farm and Creamery on




442 Chamberlin Road
East Ryegate, VT

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