Celebrating the businesses at the intersection of Vermont's Agriculture and Culinary sectors

Making History since 1996

Vermont Fresh Network members support a culture around food that values fresh, local ingredients at the center of not only delicious meals but also thriving communities - communities that support their homegrown businesses all the way from the ground to the plate and to the glass.

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News & Events

By jessie November 15, 2024
In case you missed it...VFN has a new website! Thanks to some funding from a Specialty Crop Block Grant through the Vermont Agency of Agriculture, Food, and Markets, we've been working hard to make our online presence better match the vibrancy of Vermont's food and farm community. Check out our industry work and public-facing programming , learn about our organization and history , view our events calendar and blog , and explore our member directory ! As a part of this project, we've also implemented a new membership management system, which makes it easier for our members to access VFN resources and benefits, submit events to the industry events calendar, share your news and updates with our team, and more. VFN members - this blog post is intended to serve as a guide to help you set up your account in VFN's new system, and explore and access your members-only resources and the member business-to-business directory.
October 10, 2024
Hey VFN Members - Vermont Fresh Network's Holiday Food Finder is back! This annual project in partnership with the Vermont Agency of Agriculture promotes farms and producers who sell ingredients or prepared foods that typically grace a Thanksgiving table. To help folks find the authentic taste of Vermont this holiday season, we'll be sharing this content in: VFN and DigInVT.com digital channels (blog, social media, newsletter) Vermont Agency of Agriculture digital channels A press release distributed statewide via the Agency of Agriculture The next edition of Vermont Agency of Agriculture's Agriview Our content will be broken down into two sections: Turkeys and Other Ingredients Do you raise, grow or sell local ingredients that typically grace a holiday table? (Think turkey, pork, fall and winter veggies, cranberries, grains/flour, etc.). This may include: Farms (and markets/butcher shops) offering locally raised turkeys and meats (fresh or frozen) Farms (and markets/co-ops) offering locally raised seasonal produce Specialty food and beverage producers offering ingredients that grace a typical Thanksgiving table Meals and Prepared Foods Restaurants that are open on Thanksgiving Day Caterers, specialty producers, and markets/co-ops offering prepared foods in advance of the holiday Don't miss this exciting promotional opportunity! If you offer any of the above (or anything else we should know about), please let us know using this form for turkeys and other ingredients , and this form for meals/prepared foods . Also, if you have any Thanksgiving events you'd like to share on the DigInVT events calendar, fill out the event submission form . Gobble gobble! 🦃
August 30, 2024
Explore the Shelburne Farmers Market with a Vermont Fresh Network member chef this fall! Experience first-hand how Chef Robert Smith III of Ferrisburgh's Starry Night Café is inspired by local, seasonal ingredients, and how the restaurant works with local farm and producer partners.
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Affiliate Partner Program

Affiliate partners support the nonprofit mission of VFN and also do business with our members  They secure a full year as a featured sponsor at our major events, in new and renewing member communications, and in marketing throughout the year. Learn more about our affiliate partner program and the opportunity to connect with members.

Farm to Plate Tier Affiliate Partners

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