Type of Business
The dairy at Cobb Hill has 60 Jersey cows. Cobb Hill Cheese produces 3 farmstead artisanal cheeses. The award winning Ascutney Mountain is based on a Swiss Appenzeller recipe. This cheese has a sweet and nutty flavor and is aged 9 to 10 months. The award winning Caerphilly style cheddar is aged 4 to 6 months with a buttery and tangy flavor. The newest Gouda cheese is sold 4 different ways: young Gouda sold at 3 to 4 months, smoked at 3 to 4 months, aged to 9 to 10 months, as well as smoked at 9 to 10 months. These cheeses are sold throughout New England and New York. Dill and plain Havarti coming soon!
You can find Cobb Hill Cheese on DigInVT.com
5 Linden Rd.