Your Guide to a Local Thanksgiving - DINENovember 18, 2015
Leave the cooking to the professionals this holiday and let a VFN Chef prepare your holiday feast. Here are some inns and restaurants offering Vermont-astic Holiday Menus:
Coleman Brook Tavern at Okemo, Ludlow: A Thanksgiving buffet with locally raised, farm-fresh turkey and all the traditional fixings prepared by Executive Chef Scot Emerson and his staff. Served from 3-8 p.m. Reservations are recommended. Call 802.228.1435. View menu here.
Dorset Inn, Dorset: Celebrate Thanksgiving with family and friends at The Dorset Inn. Enjoy a delicious feast from Noon - 4pm. The a la carte menu will feature traditional favorites as well as Thanksgiving specialties. View menu and reserve your spot.
Grafton Inn, Grafton: Enjoy a Vermont Thanksgiving dinner and spend a delicious afternoon with your family and friends. Seatings are offered at 1 p.m., 2 pm, 3 pm, and 4 pm. Reservations are necessary - call 802.843.2231 to book. View the menu.
The Inn at Weathersfield, Perkinsville: Seating from 1 pm to 6 pm on Thanksgiving and open for regular dinner service to the public Wednesday through Sunday from 5:30 pm. View the Thanksgiving menu here.
Mary's at Baldwin Creek, Bristol: Save yourself from the hassle of cooking and dishes - let Mary's cook Thanksgiving for you and your family. Their spread has everything you need from turkey and stuffing to pot roast, salmon and scalloped root vegetables grown at the Inn's garden. View menu and make reservations here.
Windham Hill Inn, West Townshend: Serving a traditional Thanksgiving meal from noon-5pm. Call 802.874.4080 to make reservations.