May 2, 2019 Vermont Technical Career Centers offer culinary arts classes that give students real life experience, preparing them to pursue culinary school or a range of jobs in food systems, hospitality, or the restaurant industry.
April 23, 2019 Support Vermont Fresh Network with a Member Menu Fundraiser. Restaurants, consider planning a special menu item and donating a certain portion back to the Network to support our programs. It's easy and fun! You could feature one of your farm partners, too.
April 22, 2019 From Putney to the Islands, and many places in between, Vermont has more wineries than you may realize. Check them out on DigInVT or via the Vermont Grape & Wine Council. More and more, we are becoming known as a wine region producing interesting and unique products.
April 15, 2019
This winter we had many VFN member renewals and several new members.
We look forward to a great year with the following producers, restaurants, farms, chefs, wineries, caterers, orchards, co-ops, and institutions.
April 3, 2019 Harold & Diane Rowlee of Hollandeer Farm have been long-time Vermont Fresh Network members.
March 25, 2019
Lake Champlain Tasting Trail Tells the Story of Vermont’s Sustainable Agricultural Heritage
The Vermont Fresh Network has received a Conservation & Community Grant to support the Lake Champlain culinary trail. Richmond, VT.
February 25, 2019 We are no longer accepting applications - THANK YOU. The Vermont Fresh Network is now hiring for a program associate. The program associate will undertake a variety of administrative and project-related tasks. This is a new position that will assist the Executive Director and Membership Manager.
February 23, 2019 Our members represented both the Vermont Fresh Network and DigInVT at the NOFA-VT winter conference. A wealth of knowledge was shared last weekend at NOFA-VT's annual winter conference. The Vermont Fresh Network coordinated two sessions, one focusing on agritourism and the other on farm-to-care.
February 5, 2019
We all take lots of photos with our phone on a daily basis but the following will help you both have great pictures to share in the moment and end up with a photo library you can keep coming back to:
January 31, 2019
Looking Ahead for Food and Farm Businesses in 2019
Wednesday, March 27th, 12:00 - 1:00 pm
What does the coming year hold for our food and farms? Lynn EllenSchimoler, Senior Agriculture Business Development and Working Lands Program Manager, will join us to talk about what she sees as major trends and opportunities in for food…