October 24, 2018
October 24, 2018 On October 23rd, the Vermont Fresh Network and Mad River Taste Place hosted an evening to explore the flavors of ice cider, mead, and fruit wines. Eight Vermont winemakers came together with guests from both the general public and industry (including chefs, distributors, and specialty food makers) to sample wines...
October 17, 2018 The Vermont Fresh Network is working with UVM Extension, the Vermont Agency of Agriculture, and the Vermont Department of Tourism to build an International Tasting Trail with partners in upstate New York, Quebec and Ontario. DigInVT is the platform for the Vermont section of this trail.
October 16, 2018 Participating in events can be an important part of building a local food or beverage business - for both new and established brands. This webinar explores how to have a successful strategy for events and festivals.
October 15, 2018 For many customers, a business' website is what makes the first impression - something particularly true for businesses that draw customers from beyond their local area. This webinar with Flavor Plate co-founder Holly Machanic will help you think through the impression your website makes.
September 30, 2018 Monday, Sept 24th, 2018
September 14, 2018 The Vermont Fresh Network, Mad River Taste Place, and the Vermont Grape and Wine Council are hosting a tasting of ice cider, mead, and (non-grape) fruit wines from 5:30 - 7:00 pm on Tuesday, October 23rd.
August 31, 2018 This is the fourth installment in a series taking a closer look at some common food labels. For a quick snapshot of common labels found in Vermont look at our labeling guide. This information is part of VFN's work to improve communications between Vermont chefs and Vermont food producers, including...
August 28, 2018 Apply by Wednesday, Sept 19 to the Vermont Fresh Network conference program
August 27, 2018 Bill Cavanaugh, operations manager at the Mad River Food Hub, was one of the first recipients of a VFN Conference Program grant. He traveled to Slow Food Nations in Denver, and now is hosting the first Meat and Mingle event to support our next round of scholarships.