2019 Best Bite & Best Sip Winners Announced!
August 15, 2019 Each year at our Annual Forum Dinner, guests taste their way through the incredible offerings provided by some of Vermont's finest food and beverage producers.
Annual Forum Dinner 2019 | Silent Auction Offerings
August 1, 2019 The silent auction has become a fun and important feature of our Annual Forum Dinner. Thank you to all of the wonderful local businesses that donated! We couldn’t be more excited to share this year’s amazing offerings.
Cheers to our Gold Barn Honorees: Jan-June 2019
July 22, 2019 We’re proud of all of our Vermont Fresh Network chefs, as they have all made a commitment to know Vermont farmers and serve locally grown and raised ingredients.
Vermont First: Affiliate Partner Profile
July 22, 2019 We are pleased to welcome Vermont First as an affiliate partner. We have worked with VT First for many years through several of the state’s universities and the VT First coordinator, Annie Rowell, currently sits on our board. The program is Sodexo’s commitment to buying local food first.
Vermont Fresh Network Dinner Celebrates 23 Years
July 8, 2019
A meal like no other returns to Shelburne Farms on Sunday, August 4th!
The Vermont Fresh Network (VFN) invites the public to a delicious tour through Vermont’s finest food and beverages at their 23rd Annual Forum Dinner on Sunday, Aug. 4.
Members in May & June
June 24, 2019
In May and June we had many VFN member renewals and several new members.
We look forward to a great year with the following producers, restaurants, farms, orchards, chefs, bakeries, residences, inns, schools, and breweries.
Baird Farm's Mint Infused Maple Syrup
June 24, 2019 Every summer wild mint grows along the brook that runs through the back pasture into our sugarwoods. The Whole Woods Mint Infused Maple Syrup is the perfect balance of sweet and fresh.
A Workshop & Tasting with Montpelier Vineyards
June 21, 2019 In April the Vermont Fresh Network coordinated with Doug Becker of Montpelier Vineyards to host a workshop and tasting event.
From Grass to Table: VFN Sheep Farmers
May 21, 2019 The Vermont Fresh Network has at least fifteen members that raise sheep for various reasons; six of these members have joined in the last year, with a desire to sell to restaurants. Raising sheep in Vermont is certainly not a new endeavor, however.
Members in March & April
May 3, 2019
In March and April we had many VFN member renewals and several new members.
We look forward to a great year with the following producers, restaurants, farms, chefs, markets, schools, and dairies.
