Lincoln Peak Tour for Restaurant Staff - August 13th
July 9, 2018 Lincoln Peak is an award winning winery that uses only grapes grown on their estate, with over 12 acres in production. They are known for their La Crescent and Marquette wines, and are one of the Vermont wineries establishing our state’s reputation for exceptional Marquettes.
Guide to Food Labels
July 6, 2018 Consumers look at different things in learning how their food is raised, from pesticides to soil health to animal welfare to worker welfare to varying levels of vegan. They get the information in different ways - some good, some less good.
Webinar: Stand Out in a Crowded Market
June 21, 2018 How to Stand Out in a Crowded MarketRecorded: Wednesday, July 11th, 12:00 - 1:00 pm For this webinar, we've invited Long Trail Brewing Company and 14th Star Brewing Company to talk about how they think about positioning their beers.
Webinar: Working with a Professional Photographer
June 6, 2018 Often when people reach out to Brent they know they want to invest in professional photography, but don’t yet know precisely what they want/need or may not understand the process. This becomes part of the dialogue between photographer and client, so don’t worry if you don’t have everything figured out!...
Webinar: Email Marketing
May 7, 2018 Email Marketing for Food & Farm Businesses, was recorded on May 2nd, 2018
Conference Program (Press Release)
April 24, 2018 The Vermont Fresh Network (VFN) is excited to announce a new project - the Vermont Fresh Network Conference Program. This program helps chefs, farmers, food producers, and others working in our local food system attend important conferences beyond our region, and share what they learn back here in Vermont.
Webinar: Workforce Recruitment
March 29, 2018 Workforce Recruitment - Discussion with Monique Beaudry (Jasper Hill Farm)Presented On: Wednesday, April 4th, 2018 If you have trouble with the embedded video, the recording is also posted to YouTube here. Like many Vermont food businesses, Jasper Hill Farm builds its team with a combination of local employees and folks...
Food Tourism on Vermont Edition
March 27, 2018 Listen to the rebroadcast of Vermont Edition's Food Tourism episode to learn about Cheese Journeys, with Jeff Roberts, and a discussion of the landscape of food-based tourism in Vermont with Vermont Tourism Research Center director Lisa Chase and Vermont Fresh Network Executive Director Helen Labun.
Celebrate Vermont Wine!
March 15, 2018 We're excited to invite food and wine enthusiasts to special events throughout Vermont in celebration of Vermont wine and ice cider during the week of March 24 - 31. Vermont wineries and cideries will be showcasing their craft at winemaker dinners, tastings, and other events hosted by VFN member restaurants...
Intro to Social Video
March 15, 2018 Intro to Social Video with Tara Pereira (Vermont Fresh Network)Presented On: Wednesday, March 21st, 2018 If you have trouble with the embedded video, the recording is also posted here https://youtu.be/7-RHE7qw2ng And a link to the slides that went with the webinar - you'll find links to the videos we played...
