November 1, 2019 Don't wait! Deadlines are fast approaching to reserve a local bird. Find your Vermont-raised turkey today using our handy guide.
October 31, 2019 Members of the Vermont Fresh Network are committed to making a difference in Vermont’s food community. The Network affects positive change with the mission of advancing relationships among farmers, chefs, and consumers to grow markets and eat more locally grown food.
October 30, 2019 If you’ve never been to a workshop or event at Dedalus Wine Shop, Market, & Wine Bar, we highly recommend it. Their staff is very knowledgeable, they carry a wide range of wines (including VT wines), they serve delicious food, and they make learning incredibly fun.
October 28, 2019 Local Banquet began in 2007 as a quarterly print publication dedicated to "providing a meeting place for our farmers, producers and food artisans, and those who enjoy eating and supporting locally grown food.” And they’re looking for writers! They are always looking for perspectives pieces from individuals working in Vermont’s...
October 27, 2019 In September and October we had several VFN member renewals and new members.
October 23, 2019 Registration is closed. This event is SOLD OUT.
September 23, 2019 In March 2018 we coordinated the first ever Vermont Wine Week. This year, we are planning a Fall Wine Dinner Series. As we write this, a couple events have already taken place, with more in the works for October and November. Please stay tuned and mark your calendar.
September 20, 2019 Farrell Distributing has been an affiliate partner and sponsor of the Vermont Fresh Network for the past five years. As a beverage distribution company, they provide high-quality beer, wine, and non-alcoholic beverages to retailers throughout the state.
August 23, 2019 In July and August we had several VFN member renewals and new members.
August 15, 2019 Each year at our Annual Forum Dinner, guests taste their way through the incredible offerings provided by some of Vermont's finest food and beverage producers. Besides chatting with all the producers and chefs, making their way through all the delectable offerings, and enjoying themselves, we give them a task, and...