The Perfect Pair--Vermont Hard Cider
November 19, 2014 We asked William McNeil, co-owner of Hen of the Wood Waterbury and Burlington, for his expert opinion on pairing Vermont hard cider.
Fresh off the Farm - Full Moon Farm's Squash
November 19, 2014 Rachel Nevitt and David Zuckerman own and operate Full Moon Organic Farm in Hinesburg, Vermont.
Thanksgiving - Catered, To-Go and Hosted
November 19, 2014 Thanksgiving can be as easy as making a reservation or calling your local caterer! Here's your guide to finding a local Thanksgiving meal without slaving over a stove.
Squash for your Holiday Table!
November 18, 2014 The colorful, vibrant and delicious fall squash deserves a feature roll in your Thanksgiving meal, and we have the recipes for the job.
On the Holiday Table - Local Turkey care of Healthy Living Cafe and Market
November 5, 2014 Over almost 30 years, Owner Katy Lesser has grown Healthy Living Market and Cafe from a small 1,200 square foot store to the thriving 35,000 square foot local food powerhouse and learning center it is today.
Local Turkey Finder
November 5, 2014 Make sure you have a local bird gracing your table this Thanksgiving! Here are some VFN members from around the state that offer pre-order Vermont-raised turkey.
On the Menu - Good to Go Food Cart!
October 15, 2014 For the past four years, Michael Flanagan has been traveling far and wide in his mobile “gypsy kitchen” peddling delicious Vermont food at famous festivals like Bonnaroo in Tennessee and Mountain Jam in New York.
Fresh off the Farm - East Shore Vineyard
October 15, 2014 We caught up with Ben Durant, owner of East Shore Vineyard, on his way back from Montreal on a run to pick up some wine bottles.
Of Land and Local Art Exhibit and Speaker Series
October 9, 2014 Of Land and Local is a multidisciplinary, state-wide exhibition designed to initiate a dialogue about issues surrounding the Vermont landscape. Vermonters' shared history in land and our pride for the local lay the groundwork for this annual exhibition. There are exhibitions in five locations throughout the state.
Traditional Foods and Health Symposium at Shelburne Farms
September 25, 2014 Each year, The Vermont Traditional Foods and Health Symposium brings together an impresive roster of speakers and workshops to help people learn how to heal themselves through traditional diets. Their philosophy is based on the teachings of the Weston A.