Meat and Mingle - Sept 21 at Mad River Taste Place
August 27, 2018 Bill Cavanaugh, operations manager at the Mad River Food Hub, was one of the first recipients of a VFN Conference Program grant. He traveled to Slow Food Nations in Denver, and now is hosting the first Meat and Mingle event to support our next round of scholarships.
Hot Sauce that Brings People Together
August 21, 2018 The Slow Food Nations gathering in Denver, CO, was the perfect way to kick off VFN’s new conference scholarship program. We were looking for nationally significant gatherings that would appeal to our full membership (chefs, farmers, and specialty food producers) and were also events that past attendees from Vermont could...
Food Labels - Grassfed
August 20, 2018 This is the third installment in a series taking a closer look at some common food labels. For a quick snapshot of common labels found in Vermont look at our labeling guide. This information is part of VFN's work to improve communications between Vermont chefs and Vermont food producers, including...
Farm to Plate Network Gathering Scholarships
August 15, 2018 Participate in one of the best food system networking opportunities of the year with a scholarship to the Farm to Plate gathering, taking place November 1 and 2 at the Killington Grand Resort.
Signature Cocktails - 2018 VFN Forum Dinner
August 9, 2018
Attend the Food Tank Summit in NYC on Oct 3rd!
July 26, 2018 VFN PRESS RELEASE: Farmers, chefs, food producers and others working in Vermont agriculture are invited to apply to the second round of Vermont Fresh Network (VFN) Conference Scholarship Program grants. This round of funding supports participation in the Food Tank Issues Summit: Food Loss & Food Waste, happening in New...
Food Labels - Organic
July 23, 2018 This is the second installment in a series taking a closer look at some common food labels. For a quick snapshot of common labels found in Vermont look at our labeling guide. This information is part of VFN's work to improve communications between Vermont chefs and Vermont food producers, including...
Food Labels - Local
July 9, 2018 This is the first installment in a series taking a closer look at some common food labels. For a quick snapshot of common labels found in Vermont look at our labeling guide. This information is part of VFN's work to improve communications between Vermont chefs and Vermont food producers, including...
Volunteer at the VFN Annual Forum Dinner August 5th
July 9, 2018 Volunteers needed for set up or clean up at Vermont Fresh Network’s Annual Forum Dinner on August 5th.
Lincoln Peak Tour for Restaurant Staff - August 13th
July 9, 2018 Lincoln Peak is an award winning winery that uses only grapes grown on their estate, with over 12 acres in production. They are known for their La Crescent and Marquette wines, and are one of the Vermont wineries establishing our state’s reputation for exceptional Marquettes.
