24th Annual Meeting: Winemaker Roundtables
February 5, 2020 The last two years we've had the pleasure of spending some time on Vermont wine. The idea, from our standpoint, has been: how can we help get more Vermont wine on the table. To that end, we've worked with restaurants and other industry staff, the Grape & Wine Council, and...
VT Winemaker’s Panel: Four Perspectives
February 4, 2020 “Meet Deirdre Heekin of La Garagista, Ethan Joseph of Iapetus, Krista Scruggs of ZAFA, and Rhiannon Johnson of The Quiet One. Learn about the evolving wine culture here in Vermont, and what makes these vignerons’ wine so special.”
2020 Annual Meeting Attendees
January 24, 2020 The VFN team is excited to share that we have folks from the following businesses and organizations attending our 24th Annual Meeting on Tuesday, January 28th at the Inn at the Round Barn in Waitsfield.
Event Announcement: January 14th, VT Wine Panel at Dedalus Wine Shop
January 3, 2020 In partnership with Dedalus Wine Shop, attend a panel discussion with some of Vermont’s leading winemakers. Hear the stories of Deirdre Heekin of La Garagista, Ethan Joseph of Iapetus & Shelburne Vineyard, Krista Scruggs of ZAFA, and Rhiannon Johnson of The Quiet One.
Members in November & December
January 2, 2020 To finish up renewals for the year, we had several VFN members renew (and new members join) in November and December.
Welcome, New Members in 2019
January 2, 2020 This past year we had 43 diverse culinary and producer businesses join the Network! Check out these wonderful eateries and farms that meet our local food criteria. Find their profile pages on our website and on DigInVT.com (for those that are open to the public).
Become a Supporting Member
December 1, 2019 The food we eat shapes our health, our landscape, our environment, and the vitality of our rural communities. For 23 years the Vermont Fresh Network has engaged farmers, chefs, and consumers in making the greatest, positive impact we can with our food choices.
Annual Meeting 2020 Announced
November 24, 2019 Join us at our upcoming Annual Meeting!
Wine & Food at Hotel Vermont: Workshop Write Up
November 24, 2019 “Wonderful pairings and exploration of the range of what VT wines can be, and what they can bring to the table.”
Thanksgiving Dinner Preparations Start on Vermont’s Farms
November 4, 2019 For Immediate Release: November 4, 2019 | Montpelier VT - As the Thanksgiving holiday season approaches, the Vermont Agency of Agriculture, Food & Markets (VAAFM) and the Vermont Fresh Network (VFN) wish to remind those planning for a traditional Thanksgiving dinner that Vermont’s local turkey farms are ready to help.
