Forum Dish Preview - Bleu Northeast Seafood
July 20, 2016 Chef Doug Paine has an interesting job at Bleu Northeast Seafood - running a locavore seafood restaurant in a state without an ocean coast. Alongside the sustainable, regionally sourced seafood on the menu at Bleu are fish proteins sourced from Vermont as well! Chef Doug makes a tasty Lake Champlain...
On the Menu - Ariel's ¡Cantina!
July 6, 2016 Vermont is not exactly known for its authentic Mexican cuisine but maybe it isn't so surprising that, in true Vermont fashion, some of the best Mexican food in the state can be found at a tiny farm to table restaurant in Brookfield.
On the Menu - Idletyme Brewing Company
June 22, 2016 Idletyme is an ironic name for the Stowe brewery and restaurant, owned by Michaels on the Hill restaurateurs Michael and Laura Kloeti. With two bustling restaurants to manage – 'idle time' is not something the Kloetis have to spare! But the Stowe restaurant is perfect for a leisurely summer visit.
Bartender's Choice - Martha Mack, Mary's at Baldwin Creek
June 22, 2016 Bartender's choice presents a signature cocktail featuring a locally made spirit. This round is from 2015 Vermont Bartender of the year Martha Mack from Mary's Restaurant at the Inn at Baldwin Creek in Bristol. Find out what she's shaking up...
Vermont Gives
June 7, 2016 Governor Peter Shumlin has declared June 7th as a day of giving!
What's New - Vermont Crawfish Company
June 3, 2016 If the seasons starts as Sal predicts, in about a week's time, he'll be driving around Vermont to talk with chefs and bring them samples of his product - live Vermont crawfish! Sal Vitagliano, a retired postmaster, is catching crawfish from clean water sources in and around Rutland and quickly...
New Kid on the Block - HONEYPIE
June 2, 2016 Chloe and Wesley Genovart relocated from New York to start a small restaurant in South Londonderry five years ago. SoLo Farm and Table has made quite a name for itself - garnering a number of James Beard Nominations, topping lists for the best farm-to-table dining in the state, and earning...
Fresh off the Farm - Shat Acre Highlands
June 1, 2016 If you asked Janet Steward what she did for work, she’d tell you she’s in the Highland Cattle business, not the beef business. Janet Steward and Ray Shatney of Greenfield Highland Beef have one mission – to preserve the Highland Breed – and they are doing a great job.
Lareau Farm - Preserving History
May 31, 2016 In Vermont, even the pizza is unique. George Schenk created American Flatbread, Vermont's pizza dynasty -- a concept so simple yet infused with the values we as Vermonters treasure. Now, with his Flatbread legacy firmly established, George is focusing on preserving his own slice of the Mad River Valley –...
Farm to Table or Farm to Fable? VFN members rely on one another to keep it honest.
May 30, 2016 Farm to Table or Farm to Fable? VFN members rely on one another to keep it honest.
