Caledonia Spirits - Full Circle: The Transformation of Grain to Whiskey
February 15, 2017 written by Sophia Light, Caledonia Spirits
Morse Block Deli
February 15, 2017 Roasted Butternut squash, pickled Delicata, pumpkin hummus and roasted pumpkin seeds – that’s squash four ways - can be enjoyed in the vegetarian shawarma specialty at Chef Stefano Coppola’s Morse block Deli and Craft Beer Emporium in Barre.
Grafton Village Cheese - Bear Hill
February 1, 2017 If the team at Grafton Village Cheese need to change, update or check in on their sheep's milk order, it’s not as simple as a call or an email. “Well, we usually email a neighbor down the street who delivers the message to the farm and then they borrow her...
3 Squares Celebrates 10 Years!
February 1, 2017 The restaurant business is hard with high turnover, low margins, fierce competition and many saying we’ve reached a bubble. How then can America's smallest city, Vergennes, Vermont, support such an incredible selection of restaurants and land at the top of a list of best small town food destinations? “We complement...
Wild Wines at Shelburne Vineyard
January 11, 2017 Winemaker Ethan Joseph will celebrate his tenth year with Shelburne Vineyard in 2017 – he has been working with the winery since his days at UVM. Winemaking wasn’t specifically his passion back then, but a love of growing and fermentation led Ethan to his livelihood and continue to fuel his...
MKT: Grafton
January 11, 2017 MKT: Grafton was conceived, like most great ideas, between best friends over cocktails in the backyard. It must have been fate that led Ali and June to move in a few doors down from one another in Grafton.
2017 Membership Renewal
January 10, 2017 It is time for our Annual Membership Renewal. Vermont Fresh Network is Vermont’s certified farm to table program. No other organization in the country has membership accountability like VFN, and together we continue to make chef and farmer partnerships an ever growing pillar of Vermont’s vibrant local food system.
The VFN Dozen - 12 ways to give Vermont-grown food!
December 21, 2016 Support local farm and food businesses this giving season. Perfect for procrastinators and diligent givers -- the gift of Vermont food will satisfy everyone on your list! Here are a dozen ways to give Vermont food gifts as suggested by our wonderful Network of chefs, farmers and food artisans.
Preservation for a Vermont Winter with Misery Loves Co.
December 7, 2016 There’s a tradition at Misery Loves Co. where every year, after a few freezes, the staff heads out to the back parking lot to harvest the wild grapes that ramble down the alley. They aren’t sure what kind of grapes they are, but they are sour, tart and bitter and...
Thoughtful Stewards - Burelli Farm Q&A
December 7, 2016 Peter Burmeister, Katherine Fanelli and Boo (an Australian cattle dog) raise chickens, cows and pigs in Berlin, Vermont. Peter answered a few of our questions to give us a picture of life on Burelli Farm.
