The Network is Hiring!
April 20, 2017 The Network is now hiring for the position of Executive Director. Meghan Sheradin has been with the Vermont Fresh Network for 15 years! She's moving on to lead the Vermont Grass Farmers Association as their first staff member and executive director.
A note from Executive Director Meghan Sheradin
April 19, 2017 Holy Cow, it has been 15 years!!!!!
Fresh, Hot & Local - the best Pizza in Vermont!
April 12, 2017 Fact - about 1 in 8 Americans eats pizza any given day! Though you may not think of pizza when you think of Vermont, we put out some seriously delicious pies. Birthplace of American Flatbread (3 locations on this list alone!), Vermont knows how to do it right and how...
Butterfly Bakery - Vermont Peppers Are Hot
March 29, 2017 Butterfly Bakery began almost 15 years ago with owner Claire Fitts Georges baking long nights in rented oven space in Montpelier, VT. The cookies, granolas, and other baked goods she made soon attracted a loyal customer base because 1. they were (are) delicious and 2.
Board Profiles - Meet The President
March 29, 2017 An important part of the Vermont Fresh Network’s success is the hard work of our Board of Directors. Our Board does everything from fine tuning a mission statement to moving tables at the Annual Forum Dinner (August 6, 2017) - and we’re grateful that they are so generous with their...
Vermont Fresh Pasta - 25 Years in Business!
March 1, 2017 Many of us may take it for granted that for years we have had delicious, fresh, locally produced pasta available at our Vermont neighborhood grocery stores. In 1992, when Ken and Tricia Jarecki were new owners of Vermont Fresh Pasta, fresh and local was a much harder sell - even...
Caledonia Spirits - Full Circle: The Transformation of Grain to Whiskey
February 15, 2017 written by Sophia Light, Caledonia Spirits
Morse Block Deli
February 15, 2017 Roasted Butternut squash, pickled Delicata, pumpkin hummus and roasted pumpkin seeds – that’s squash four ways - can be enjoyed in the vegetarian shawarma specialty at Chef Stefano Coppola’s Morse block Deli and Craft Beer Emporium in Barre.
Grafton Village Cheese - Bear Hill
February 1, 2017 If the team at Grafton Village Cheese need to change, update or check in on their sheep's milk order, it’s not as simple as a call or an email. “Well, we usually email a neighbor down the street who delivers the message to the farm and then they borrow her...
3 Squares Celebrates 10 Years!
February 1, 2017 The restaurant business is hard with high turnover, low margins, fierce competition and many saying we’ve reached a bubble. How then can America's smallest city, Vergennes, Vermont, support such an incredible selection of restaurants and land at the top of a list of best small town food destinations? “We complement...
