The Farm to Fork Experience - Sandiwood Farm
June 14, 2017 29 years ago Bob and Sara were married on the land that is now Sandiwood Farm. Boasting incredible 360 views, breathtaking sunsets and beautiful moonrises they knew this was the place they would build their home-farm and raise their family.
Vermont Fresh Network Names New Executive Director
May 24, 2017 We are excited to welcome our new Executive Director to the VFN team!
Meet New VFN Member Fat Sheep Farm & Cabins!
May 24, 2017 Introducing new member Fat Sheep Farm and Cabins! Todd Heyman and Suzy Kaplan manage a diversified farm featuring brand new visitor rental cabins in Windsor, Vermont. We caught up with them last week for a little Q&A about who they are and what they do.
Member Spotlight - Susanna's Catering
May 24, 2017 Susanna Keefer runs Susanna's Catering in Morrisville, but you might be familiar with her culinary flair from her wildly popular Mama Hoo-Ra dip available in specialty groceries and markets across the state. Recently, along with preparing for a busy catering season, Susanna has been awarded a Vermont Business Magazine 2017...
The Network is Hiring! Find your next career with one of our members.
May 23, 2017 Do you love local food? Are you looking for a job in the Vermont food system? Our members are hiring!
Hot Topics - Wild Ramps
May 10, 2017 Last Monday brought lively discourse to the meeting room at Hotel Vermont where Vermont chefs, farmers, distributors and wildcrafters gathered for a roundtable discussion about ramps – Vermont’s favorite spring harvest. Debate was sparked when VFN Chef Doug Paine posted on Facebook that he was taking a year off from...
Beyond Ramps and Fiddleheads...
May 10, 2017 Spring ushers in the season of wild edibles - starting with ramps, fiddleheads, and the hunt for the elusive morel. While it's a treat to see these delicious gifts of nature on menus each spring, they are certainly not the only wild edibles worth celebrating.
On the Menu - Spring-Dug Parsnips
April 26, 2017 Bright green sprouts, shoots and baby greens may be the first local produce you look for in spring, but the true first harvest (after maple, of course) has been ripening and sweetening in the ground all winter.
Fresh off the Farm - Spring-Dug Parsnips
April 26, 2017 Bright green sprouts, shoots and baby greens may be the first local produce you look for in spring, but the true first harvest (after maple, of course) has been ripening and sweetening in the ground all winter.
The Network is Hiring!
April 20, 2017 The Network is now hiring for the position of Executive Director. Meghan Sheradin has been with the Vermont Fresh Network for 15 years! She's moving on to lead the Vermont Grass Farmers Association as their first staff member and executive director.
