August 13, 2021 Our network is diverse and includes a range of culinary professionals, along with farmers and food artisans. Over the last 25 years, VFN has been instrumental in building a flourishing food and farm economy in Vermont by connecting local farmers and producers with chefs, institutions and other new markets.
July 29, 2021 We are excited to announce that we are partnering with Spruce Peak during their A Taste of New England event for the Food & Beverage Showcase on Sunday, September 5th!
June 23, 2021 A fundraiser for Vermont Fresh Network
June 4, 2021 View our 2020 Annual Report online!
May 3, 2021 The information below was compiled from the Vermont Small Business Development Center and the Small Business Administration (SBA).
April 23, 2021 This is a reprint from our blog post on DigInVT.com, Meet the Farm Stay Host: Sandiwood Farm (click to view the full article and photos).
April 15, 2021 Calling all Vermont Farms! Open Farm Week creates an opportunity for folks to visit farms and connect with Vermont's working landscape, and it's a great way to engage with your customers and community.
April 1, 2021 The Vermont Fresh Network (VFN) is celebrating its 25th anniversary in 2021 and our network of members, partners, and community remains stronger than ever. This past year challenged all of us, and reinforced the importance of local food relationships and creativity.
March 30, 2021 This is a reprint from our blog post on DigInVT.com, Meet the Dairy Farm: The Putney School’s Elm Lea Farm (click to view the full article and photos).
February 12, 2021 University of Vermont (UVM) Extension and the staff at Vermont Fresh Network and DigInVT have released a new guide to help agritourism businesses navigate COVID-19 regulations to remain viable by prioritizing the health and safety of their customers and communities. See the press release below for more information.