Welcome to the 2009 Vermont Fresh Network Farmers’ Dinner Series!

From May until November, look for a dinner in your area!


These dinners take place at member restaurants and celebrate the farmer-chef partnerships that are the foundation of the Network. A short program of farmer anecdotes will tell the story of your meal as it unfolds.

FARMERS' DINNER SERIES SCHEDULE:
(We are still adding dinners to our schedule, please check back regularly)

Date Host Location Web Site Phone #
May 8th 2009Solstice at Stowe Mountain LodgeStowe www.stowemountainlodge.com 802.760.4735
June 18 th 2009Hen of the WoodWaterbury www.henofthewood.com 802.244.7300
July 14th 2009 Bonnieview Farm Craftsbury Common  802.755.6878
July 19th 2009Sugarsnap & Half Pint FarmBurlington/Intervale www.sugarsnap.biz802.652.5922
July 27th 2009Ariel's Restaurant Brookfieldwww.arielsrestaurant.com 802.276.3939
July 29th 2009Riverview Café at Sweet Tree Farm Brattleborowww.riverviewcafe.com 802.254.9841
August 15 th 2009Inn at WeathersfieldWeathersfield www.weathersfieldinn.com 802.263.9217
August 16th 2009Riverview Cafe at Lilac Ridge FarmBrattleboro www.riverviewcafe.com 802.254.9841
August 18 th 2009The Courtyard by MarriottBurlingtonwww.marriott.com/btvdt 802.864.4700
September 8th 2009Shelburne Farms Shelburne www.shelburnefarms.org 802.985.8498
September 10th 2009Michael's on the Hill Waterbury www.michaelsonthehill.com 802.244.7476
September 16th 2009Elements Food & Spirit St. Johnsbury www.elementsfood.com 802.748.8400
September 18th 2009Riverview Cafe at Fair Winds Farm Brattleboro www.fairwindsfarm.org 802.254.7128
October 17th 2009Riverview Cafe at the Scott Farm Dummerston www.scottfarmvermont.com 802.254.6868
November 19th 2009 The Kitchen Table Richmond www.thekitchentablebistro.com 802.434.8686


The farmers' dinners bring people closer to the wonderful food sources available in Vermont. Those attending the dinners benefit first from a delicious meal made from local foods and from meeting the farmers and growers. The support of the diners allows farmers, growers and chefs to offer the best and freshest food available, in some cases with the food arriving at the table hours after harvest. These partnerships help to create a future in Vermont that includes a viable and diversified farm economy. This series is generously supported by 7 Nights.