Speed, timing and efficiency are essential skills for cooking on the line at America's best restaurants. Our future celebrity chefs master the skill of cooking under pressure here for both lunch and dinner. Watch them at work in the kitchen as they master the classic techniques of braising, roasting, sautéing, and frying under the watchful eyes of their dedicated chef instructors. Meet students from all over the world at lunch, where they practice the fine art of table service. At Sunday brunch, the garde manger class will wow you with the art of the cold kitchen -- an outrageous feast for both the eye and the palate, featuring house-smoked sausages, meats and fish and the handmade pates of European charcuterie.
118 Main Street
Montpelier, VT 05602
Hours of Operation
Monday Closed Tuesday - Saturday Lunch 11:30am - 2:00pm Dinner 5:30pm - closing Lounge 3:00pm - closing Sunday Brunch Buffet 10:00am - 2:00pm Dinner 5:30pm - closing Lounge 3:00pm - closing Live Music in the Lounge Tuesday Ni
Dinner, Brunch, Lunch
Vermont Products Served
Dairy, Eggs, Fruit, Herbs, Honey, Maple, Meat/Protein, Specialty Products, Vegetables, Wine & Spirits