Event Facilities, Onsite Café
The Granstrom family planted 12 acres of cold-hardy grapevines in Vermont's Champlain Valley starting 12 years ago, and Lincoln Peak Vineyard has grown into one of the largest grape producers and wineries in the state. We pick our grapes by hand each autumn, and make wine in the barn we built with meticulous devotion to the best winemaking techniques. We make our wine with our own grapes, and we're committed to 100% Vermont grape wines. Our wines have won three Best-in-Show awards at the International Cold Climate Wine Competition in the past few years, and we're proud of what we grow and make.
142 River Road
New Haven, VT 05472
Available Vermont Products
Wine & Spirits
Black Sparrow (white)
Black Sparrow is a refreshing dry white wine with lively acidity and hints of melon and grapefruit.
Suggested pairings: With seafood, poultry, pasta, or hearty veggie dishes. Serve chilled.
Varietals: Prairie Star & Louise Swenson, all grown in our own vineyard.
Splitting logs of black cherry wood releases a wonderful aroma that came to mind the first time we tasted Heartwood. It’s lively, bright, and slightly sweet.
Suggested pairings: With pork, poultry, pasta, or summer fare. Perfect for a picnic. Serve chilled.
Varietal: Made with Marquette grapes grown in our own vineyard.
La Crescent (white)
La Crescent is a vibrant and refreshing off-dry wine with apple and citrus flavors and a crisp finish.
*Winner of Best in Show White Wine at the 2010 ICCWC.
Suggested pairings: With poultry, fish and other seafood, or spicy dishes. Serve chilled.
Varietal: Made from La Crescent grapes grown in our own vineyard
Late Harvest 2011
Our Late Harvest is made entirely from La Crescent grapes grown in our own 12-acre vineyard (we do grow all our grapes). The La Crescent grapes’ characteristic flavors of apricot and peach are stunning and rich in this wine. Those big fruit notes are complemented by crisp pear and a zing of lemon on the finish, which leave the wine well-balanced and bright.
Marquette is a robust dry red wine with smooth tannins and lingering flavors of black currant and black pepper. The most talked-about red wine in Vermont, this is our signature wine.
Suggested pairings: With steaks, sausages, stews, and other hearty meals. Let it breathe well before enjoying, either with an aerator or by decanting in advance.
Varietal: Made from Marquette grapes grown in our own vineyard
- Black Sparrow (white)
Member Partners (30)
(O = Certified Organic, G = Gold Barn Award)
- Lincoln Peak Vineyard, LLC
- American Flatbread- Middlebury Hearth O, G
- Bar Antidote O
- Cabot Creamery Cooperative
- City Market / Onion River Coop O
- Craftsbury General Store O
- Dorset Inn O
- Essex Resort and Spa, The O
- Fire and Ice Restaurant O
- Guild Tavern O, G
- Hen of the Wood-Burlington O, G
- Inn at Shelburne Farms O, G
- Juniper Bar and Restaurant at Hotel Vermont O, G
- Mad River Taste Place O
- Mary's at Baldwin Creek O
- Middlebury Natural Foods Co-op O
- MKT: Grafton O
- Morgan's Tavern at the Middlebury Inn O, G
- Mountain Top Inn and Resort
- Natural Provisions Market and Deli O
- Norwich Inn
- Otter Creek Brewing Company
- Pitcher Inn, The O
- Red Clover Inn and Restaurant O
- Red Hen Baking Co. O
- Sugarsnap O
- The Farmhouse Tap and Grill O, G
- The Skinny Pancake - Burlington O
- Two Brothers Tavern O
- Woodchuck Cider O
- Woodstock Farmers' Market O, G