Rippin' good farm-to-table Mexican Taqueria and Cantina serving local tacos, snacks, appetizers, and weekend brunch additions. The bar offers an extensive Tequila list, margaritas of the highest quality using fresh squeezed juices and 100% Agave tequilas, draft beers from VT, Mexico and beyond and house-made sangria.
Take-out available offering the convenience of online ordering!
Partners with Certified Organic Farmers
Gold Barn Member
Recognizes chefs who are exceptional partners with Vermont farmers!
189 Bank St.
Burlington, VT 05401
Hours of Operation
Mon - Wed: 11:30 am - 11:00 pm Thu: 11:30 am - 12:00 am Fri: 11:30 am - 1:00 am Sat: 11:00 am - 1:00 am Sun: 11:00 am - 11:00 pm
Brunch, Lunch, Dinner
Vermont Products Served
Dairy, Grains & Flour, Herbs, Honey, Meat/Protein, Specialty Products, Vegetables
Member Partners (15)
(O = Certified Organic, G = Gold Barn Award)
- El Cortijo Taqueria Y Cantina O, G
- Black River Produce
- Burlington Food Service/Reinhart
- Cabot Creamery Cooperative
- Champlain Orchards Inc. O
- Georgia Mountain Maples
- Grafton Village Cheese
- Half Pint Farm
- Jericho Settlers Farm Inc. O
- LedgEnd Farm
- Misty Knoll Farms
- Nitty Gritty Grain Company of Vermont O
- Red Hen Baking Co. O
- Vermont Bean Crafters Co. O
- Vermont Creamery
- Vermont Heritage Grazers, LLC
Pitchfork Farm, Champlain Valley Creamery, Trillium Hill Farm