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We're a network of Vermont Chefs, Farmers, Food Artisans, and Diners.

Annual Meeting

February 6, 2017

Annual Meeting of the Partner Members - Monday, February 6, 2017

Come and fill the chairs! Join your fellow members for lively conversation, a delicious lunch, useful networking, and maybe even a bit of winter sport!

Before lunch, we'll meet a few of our Southern Vermont members and hear about the innovative ways they are building connections in their communities. Then we'll sit down to a scrumptious local lunch prepared by Chef Scot Emerson and his talented team. After lunch, you'll get to hear from the members of the board, learn about new programming and voice your opinion about the work of the organization. Mark your calendar and bring your whole crew! 

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We are pleased to announce guest speaker (and board nominee), Lyndon Virkler! Many of you may know Lyndon as the dean of faculty at New England Culinary Institute, but he is also co-author of the new Farm to Table handbook. Lyndon will share his take on staying authentically farm to table in an era of farm to fable.

What: VFN Annual Meeting and Luncheon
When: Monday, February 6, 2017
Where: Willie Dunn’s Grille at the Okemo Mountain Golf Course, Ludlow, VT *this is a slight change*
What Time: 11:30 a.m. till 3:00 p.m.
Cost: $12 per person (includes lunch)

Stay the Night: Enjoy a generously discounted stay at the Jackson Gore InnStay overnight February 5th or 6th for only $80 (plus tax). Details will be sent to you in your meeting registration confirmation!

Play in the Snow: Take advantage of the season at Okemo's Nordic Center! Enjoy a $10.00 trail fee ($20.00 with equipment rental) on February 5th, 6th, or 7thSimply mention you are with the Vermont Fresh Network when you purchase your ticket!  

Register here Button Green

Chef Scot and his talented team will be making lunch. We are planning the menu now, let us know if you'd like to donate any food items! (Call or email Grace at 802.434.2000 /


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