January 10, 2018 Are you considering a vegetarian, meatless Monday, plant-based, vegan, flexitarian, or meat on the side diet this year? Already practicing one? If so, you are in great company. According to the Baum + Whiteman 2018 Food and Beverage Forecast, 31% of Americans are currently practicing meat-free days and over the...
January 10, 2018 Make your own 'Beggar's Purse' from Bistro De Margot and Chef Herve Mahe.
December 31, 2017 Ring in the new year local-style with a meal at a Vermont Fresh Network restaurant. Whether you prefer lively parties, quiet candlelit dinners or opulent feasts - VFN chefs have you covered. Make a reservation today!
December 14, 2017 In Bridgewater Corners, overlooking the Ottaquechee River sits Long Trail Brewery. Now employing over 80 Vermonters, Long Trail is one of the original and most successful producers of our signature Vermont beer and visiting the brewery is a must-do for both visitors and natives of the state.
December 14, 2017 A gift of Vermont-grown food is a gift that gives back to our economy and preserves our rural landscape for years to come. So keep it local and delicious this holiday season from tasty treats to memorable experiences for the whole family - we've got you covered.
December 14, 2017 Please note that the application deadline for this position has passed and we have moved on to interview our top candidates. Thank you for your interest and look for the announcement of our new Communications Manager at the end of January.
December 13, 2017
December 1, 2017 Vermont Winemakers Workshop This Workshop is Now Full Friday, December 1st, 2:00 - 5:00 pm The Residence at Quarry Hill, 465 Quarry Hill Road, South Burlington Registration Required - Please Register by Wednesday, Nov. 29th Chris Gerling of Cornell Extension will be leading a workshop for winemakers on how to...
November 16, 2017 It's the time of year to celebrate all that we're thankful for...and that includes local food!
November 16, 2017 One Laplatte River patty, house recipe bacon, arugula, Cabot cheddar, pickled red onions on a locally made challah bun. No, this definitely isn’t a McDonald's burger, but in Burlington, Vermont this burger is as (if not more) iconic.