June 3, 2016 If the seasons starts as Sal predicts, in about a week's time, he'll be driving around Vermont to talk with chefs and bring them samples of his product - live Vermont crawfish! Sal Vitagliano, a retired postmaster, is catching crawfish from clean water sources in and around Rutland and quickly...
June 2, 2016 Chloe and Wesley Genovart relocated from New York to start a small restaurant in South Londonderry five years ago. SoLo Farm and Table has made quite a name for itself - garnering a number of James Beard Nominations, topping lists for the best farm-to-table dining in the state, and earning...
June 1, 2016 If you asked Janet Steward what she did for work, she’d tell you she’s in the Highland Cattle business, not the beef business. Janet Steward and Ray Shatney of Greenfield Highland Beef have one mission – to preserve the Highland Breed – and they are doing a great job.
May 31, 2016 In Vermont, even the pizza is unique. George Schenk created American Flatbread, Vermont's pizza dynasty -- a concept so simple yet infused with the values we as Vermonters treasure. Now, with his Flatbread legacy firmly established, George is focusing on preserving his own slice of the Mad River Valley –...
May 30, 2016 Farm to Table or Farm to Fable? VFN members rely on one another to keep it honest.
May 21, 2016 Spring Wine Release Party! Join us Saturday, May 21, for opening weekend of the new season.
April 27, 2016 This isn't your grandma's dining plan -- wait, it actually is! Great food at all ages should be the motto at The Residence at Shelburne Bay Senior Living Community where Chef Andy Rose, Culinary Services Director, infuses all his menus with creativity, fun and local ingredients.
April 27, 2016 Not many farmers would choose to farm on the heavy clay soil at New Village Farm in Shelburne, but for Michaela Ryan it was a perfect location for one reason – it was walking distance away for around 1,000 students.
April 13, 2016 Andrew Peterson of Peterson Quality Malt is malting Vermont-grown grains to supply Vermont's rapidly growing market of brewers and distillers. Andrew believes the great Vermont brewers deserve a fresh, local product to bring terroir back to Vermont-brewed beer.
April 13, 2016 What started as a hobby six years ago, brewing beer quickly became an obsession for Ian Huizenga, Chef/Owner (and now Brewmaster) of Bar Antidote in Vergennes. It makes perfect sense - Ian has long been crafting menus that pair deliciously with a pint or two.