Vermont Fresh Network Farms Participate in Vermont Open Farm Week
August 3, 2015 This August marks the first ever Vermont Open Farm Week, and almost 100 farms across the state are opening their doors to visitors for farm tours, classes, activities and a chance to get an in-depth look at where our food comes from.
Vermont Fresh Network's 19th Annual Forum - A Dinner Like No Other
August 2, 2015 For the past 18 years, the Vermont Fresh Network has celebrated its vibrant and diverse partnerships with a beautiful celebration of the most basic value of the Network--its relationships.
Meet the Author - Barry Estabrook
August 2, 2015 Meet Vermont-based author Barry Estabrook at the Vermont Fresh Network Forum. A three-time James Beard Award winner, Barry Estabrook is a former contributing editor at Gourmet magazine and the author of Tomatoland, a book about industrial tomato agriculture.
Potent Potables of the Vermont Fresh Network
August 2, 2015 A drink to pair with every bite - that's what you'll find at this year's Forum.
Open Farm Week on Stuck in Vermont!
August 1, 2015 Check out 2015's Open Farm Week with Eva, as she visits the VFN Annual Forum and Boston Post Dairy for Vermont Open Farm Week 2015! Watch her segment and let it inspire you to take a trip to your local farm -- find an open farm near you on DigInVT.com!...
MoTown Mushrooms
June 24, 2015 Two weeks ago, VFN's Grace Meyer was treated to a magnificent walk in the woods with new VFN members Monica and Jason of MoTown Mushrooms. The trek began at a beautiful waterfall behind a small farm on the Bolton access road and led into the woods to hunt for, explore...
Q&A with author Tracey Medeiros!
June 10, 2015 Tracey Medeiros is a food writer, food stylist, and recipe developer and tester known for her column "The Farmhouse Kitchen: A Guide To Eating Local" in Edible Green Mountains Magazine and as the author The Vermont Farm Table Cookbook, Dishing Up Vermont and now The Connecticut Farm Table Cookbook!
Fresh off the Farm - Vermont Heritage Grazers
May 13, 2015 Alethea Bahnck had two requirements of her career: to work with animals and to work outside. She found her true calling when she got her first Berkshire hogs. Alethea saw there was a need for wholesale, pasture-raised Vermont pork year-round and the high quality, perfectly marbled pork unique to the...
Network Connections - Visit from Cuban Farmer and Documentary Screening
May 2, 2015 Vermont Fresh Network has had the privilege of meeting and getting to know Cuban farmer Isis Salcines as she's embarked on a weeklong tour of Vermont's diverse food systems. She's touring with a documentary about her organic urban farm cooperative Organoponico Vivero Alamar on the Outskirts of Havana.
Hen of the Wood and Hotel Vermont at the Beard House!
April 10, 2015 The James Beard Award is one of the, if not the, most prestigious award in America's culinary world and a trip to New York to cook at the Beard House is an honor most chefs dream about.
