
Annual Forum
Sunday, August 4, 2013

Mark your calendars for the 17th Annual Forum on Sunday, August 4th. The event brings together Vermont's top chefs, farmers, brewers, vintners, distillers, cheesemakers, beekeepers, and food artisans in a celebration of Vermont's local food landscape.
Basque in the beauty of the Shelburne Farm's Coach Barn, on the shore of Lake Champlain, as you enjoy the best of Vermont food, drink and company.
Tickets will go on sale in June- so stay tuned!
Silver
Eating Well Magazine
Black River Produce
Bleu Sky Creative
Dwight Asset Management
Fletcher Allen Health Care
Franklin Foods
Gardener's Supply
Sysco
Upper Valley Produce
UVM Extension
Vermont Agency of Agriculture, Food and Markets
Vermont Department of Tourism and Marketing
Vermont Energy Investment Corporation
Bronze
Burlington Free Press
Organic Valley
Cabot Creamery
Center for Sustainable Agriculture
City Market
College of Agriculture and Life Sciences at UVM
Healthy Living Market and Cafe
Jamieson Insurance-Eilers Financial
Misty Knoll Farms
Organic Valley/CROPP Cooperative
People's United Bank
Price Chopper Supermarkets
UVM Continuing Education
Patron
High Mowing Seeds
Vermont Smoke and Cure
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